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SideChef
Recipes
Cauliflower Breakfast Skillet
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Recipe

8 INGREDIENTS • 5 STEPS • 20MINS

Cauliflower Breakfast Skillet

4.9
7 ratings
Hearty, low-carb, AND one-skillet?? Check, check and check. This delicious Cauliflower Breakfast Skillet recipe replaces the traditional potato you’d normally find. This hash features cauliflower, then tops with some runny eggs and crunchy diced bacon!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Hearty, low-carb, AND one-skillet?? Check, check and check. This delicious Cauliflower Breakfast Skillet recipe replaces the traditional potato you’d normally find. This hash features cauliflower, then tops with some runny eggs and crunchy diced bacon!
20MINS
Total Time
$5.88
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bacon
6 slices
Cauliflower
1/2 head
Cauliflower
cut into small florets
Garlic
2 cloves
Garlic, minced
Onion
1
Onion, diced, Medium
Olive Oil
1 splash
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
27.6 g
Protein
22.7 g
Carbs
15.7 g
Add to plan
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Cauliflower Breakfast Skillet
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Feel free to add some shredded cheese or chopped scallions to the top before serving!
Cooking InstructionsHide images
step 1
In a skillet over medium-high heat, fry the Bacon (6 slices) until crispy, about 4 minutes per side.
step 2
Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.
step 3
To the same skillet, add the Cauliflower (1/2 head), Garlic (2 cloves), and Onion (1) to the skillet with the bacon grease, then cook for 5 minutes. If the pan becomes too dry, add Olive Oil (1 splash) - you want the cauliflower florets to cook through and begin to brown before you add the eggs.
step 4
Using a spoon, make 4 wells in the cauliflower. Crack one of the Eggs (4) into each well, then season the top with Salt (to taste) and Ground Black Pepper (to taste). Place the lid on the skillet and cook the eggs until they set, about 3 minutes.
step 5
Sprinkle the diced bacon over the top and serve immediately.
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Keto
Low-Carb
Shellfish-Free
One-Pot
Vegetables
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