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Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
Cold winter days call for warm comforting soups or stews. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
40MINS
Total Time
$7.47
Cost Per Serving
Ingredients
Servings
4
us / metric
![Blue Crab](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Blue Crabs
![Squid](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Squid
or Octopus
![Tilapia](https://www.sidechef.com/ingredient/908d5e4f-d6c2-4efa-b428-fc432bb26f3f.jpeg?d=96x96)
8 oz
Tilapia
or Snapper, Monkfish
![Napa Cabbage](https://www.sidechef.com/ingredient/aea6dff5-b536-437a-a592-66b5b71987bc.jpeg?d=96x96)
2 1/2 cups
Napa Cabbage
![Korean Radish](https://www.sidechef.com/ingredient/ab526d60-4b25-483a-b9e9-acd88051e5f2.jpeg?d=96x96)
3 oz
Korean Radish
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2
Mushrooms
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 4 servings
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Doenjang](https://www.sidechef.com/ingredient/17736da2-a3f1-4de0-99ca-36de571d3e39.jpeg?d=96x96)
1 tsp
Doenjang
![Anchovy Broth](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 cups
Anchovy Broth
or Water
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
8.1 g
Protein
66.9 g
Carbs
22.4 g