Cold winter days call for warm comforting soups or stews. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!

Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
40MINS
Total Time
$7.47
Cost Per Serving
Ingredients
Servings
4
us / metric

2
Blue Crabs

8 oz
Squid
or Octopus

8 oz
Tilapia
or Snapper, Monkfish

2 1/2 cups
Napa Cabbage

3 oz
Korean Radish

1/2
Medium Onion

2
Mushrooms

1 bunch
Scallion
2 scallions per 4 servings

1/8 tsp
Freshly Ground Black Pepper

1 tsp
Doenjang

3 cups
Anchovy Broth
or Water
Nutrition Per Serving
Calories
338
Fat
8.1 g
Protein
66.9 g
Carbs
22.4 g