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SideChef
Recipes
Budget-Friendly
Keto Cheesy Chicken Meatloaf
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11 INGREDIENTS • 5 STEPS • 1HR

Keto Cheesy Chicken Meatloaf

Recipe

5.0

4 ratings
This delicious Keto Cheesy Chicken Meatloaf is perfect for dinner, a low-carb twist on a the classic. Loaded with flavor in every mouthful making it perfect for easy keto family dinners.
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This delicious Keto Cheesy Chicken Meatloaf is perfect for dinner, a low-carb twist on a the classic. Loaded with flavor in every mouthful making it perfect for easy keto family dinners.
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

1HR

Total Time

$1.73

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Chicken
1.1 lb
Ground Chicken
Garlic
2 cloves
Garlic, crushed
Egg
1

Sponsored

Large Eggland's Best Classic Egg
Tomato Passata
2 Tbsp
Tomato Passata
Onion
1
Small Onion, diced
Fresh Rosemary
2 Tbsp
Finely Chopped Fresh Rosemary
plus more for sprinkling
Cheddar Cheese
1 cup
Shredded Cheddar Cheese
plus more for sprinkling
or Cheese of Choice
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
340
Fat
21.4 g
Protein
30.9 g
Carbs
6.2 g
Love This Recipe?
Add to plan
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Keto Cheesy Chicken Meatloaf
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Author's Notes

This meatloaf freezes really well too, so that makes it perfect for meal prep options. Fresh from the oven, you can serve this with a cauliflower mash or a keto mac and cheese recipe.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C). Oil the bottom and sides of a loaf tin.
step 2
Mix Ground Chicken (1.1 lb), Eggland's Best Classic Egg (1), Garlic (2 cloves), Onion (1), Fresh Rosemary (2 Tbsp), Crushed Red Pepper Flakes (1 tsp), Cayenne Pepper (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) together in a large bowl until well-combined.
step 3
Press the mixture flat into the sides of the loaf tin. Get it as flat as possible. Add most of the Cheddar Cheese (3/4 cup) and Tomato Passata (2 Tbsp) over the meatloaf.
step 4
Bake for 45-50 minutes. Halfway through, take out the meatloaf and sprinkle over more Cheddar Cheese (4 Tbsp) and rosemary, then place it back in the oven to continue cooking.
step 5
Let rest for 5-10 minutes before removing from the pan and slicing to serve.

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Tags

Budget-Friendly
Gluten-Free
Chicken
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
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