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Lemon and Blackberry Teacakes
Recipe

9 INGREDIENTS • 6 STEPS • 50MINS

Lemon and Blackberry Teacakes

5
2 ratings
These cute, little, individual lemon and blackberry teacakes are my way of reluctantly inviting the beginning of cold weather into your kitchens. Berries and lemon, a sunny combination and an awesome recipe.
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Vintage Kitchen Notes
Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
http://www.vintagekitchennotes.com/
These cute, little, individual lemon and blackberry teacakes are my way of reluctantly inviting the beginning of cold weather into your kitchens. Berries and lemon, a sunny combination and an awesome recipe.
50MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
All-Purpose Flour
1/4 cup
All-Purpose Flour
or Cake Flour
Almond Meal
1/2 cup
Almond Meal
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Baking Powder
1/4 tsp
Baking Powder
Egg
2
Eggs, separated
egg whites only
Fresh Blackberry
2/3 cup
Fresh Blackberry
Lemon
1
Lemon, zested
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
15.1 g
Protein
4.8 g
Carbs
18.0 g
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Lemon and Blackberry Teacakes
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Vintage Kitchen Notes
Home baker and cook. A food blogger from Buenos Aires, world traveller, works in the corporate world, makes handmade textiles...
http://www.vintagekitchennotes.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Butter or spray 6 mini brioche or muffin molds.
step 2
In a small bowl, melt the Unsalted Butter (1/3 cup) and set aside.
step 3
In a large bowl, mix the sifted All-Purpose Flour (1/4 cup)and Powdered Confectioners Sugar (1/2 cup) together with the Almond Meal (1/2 cup), unsalted butter and Baking Powder (1/4 tsp). Make a well in the center and add the Vanilla Extract (1/2 tsp), Lemon (1), and Eggs (2).
step 4
Mix until well combined. Add the melted butter and mix carefully until fully incorporated. This mixture will be silky and shiny. Meanwhile, cut the Fresh Blackberry (2/3 cup) in thirds.
step 4 Mix until well combined. Add the melted butter and mix carefully until fully incorporated. This mixture will be silky and shiny. Meanwhile, cut the Fresh Blackberry (2/3 cup) in thirds.
step 5
Put the individual molds on a cookie tray, and divide the batter evenly among them. Add the blackberry pieces on top. Bake for 30 minutes, until a tester inserted in center comes out clean.
step 5 Put the individual molds on a cookie tray, and divide the batter evenly among them. Add the blackberry pieces on top. Bake for 30 minutes, until a tester inserted in center comes out clean.
step 6
Cool for 10 minutes on a wire rack and then carefully unmold. Cool completely. Dust with powdered sugar and serve.
step 6 Cool for 10 minutes on a wire rack and then carefully unmold. Cool completely. Dust with powdered sugar and serve.
Tags
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American
Brunch
Snack
Shellfish-Free
French
Fall
Vegetarian
Dessert
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