This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!
Total Time
1hr 30min
4.1
7 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
Whole Chicken
•
1
Lemon
•
1
bunch
Fresh Thyme
•
1
Large
Yellow Onion
•
2
Medium
Carrots
•
as needed
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
4
cloves
Garlic
Cooking Instructions
1.
Preheat oven to 360 degrees F (180 degrees C).
2.
Roughly chop Carrots (2) into quarters.
3.
Roughly chop Yellow Onion (1) into quarters.
4.
Peel and crush Garlic (4 cloves) with a knife.
5.
Slice Lemon (1) into roughly six pieces.
6.
Stuff inside of Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch). Scatter carrots and onions on roasting tray around chicken.
7.
Drizzle top of chicken liberally with Extra-Virgin Olive Oil (as needed).
8.
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
9.
Place in oven for an hour and a half, or until cooked through. Every 500 grams of chicken will need about 30 minutes in the oven.
10.
Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!
Nutrition Per Serving
CALORIES
189
FAT
6.9 g
PROTEIN
25.1 g
CARBS
6.5 g
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