Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Classic Roast Chicken

9 INGREDIENTS • 10 STEPS • 1HR 30MINS

Classic Roast Chicken

Recipe

4.1

7 ratings
Editor's Choice
Editor's Choice
This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!
Love This Recipe?
Add to plan
logo
Classic Roast Chicken
Save
This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 30MINS

Total Time

$0.15

Cost Per Serving

Ingredients

Servings
6
us / metric
Whole Chicken
1
Whole Chicken
3-5lbs
Lemon
1
Lemon
Fresh Thyme
1 bunch
Fresh Thyme
Yellow Onion
1
Large Yellow Onion
Carrot
2
Medium Carrots
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Garlic
4 cloves
Garlic

Nutrition Per Serving

VIEW ALL
Calories
189
Fat
6.9 g
Protein
25.1 g
Carbs
6.5 g
Love This Recipe?
Add to plan
logo
Classic Roast Chicken
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Preheat oven to 360 degrees F (180 degrees C).
step 2
Roughly chop Carrots (2) into quarters.
step 2 Roughly chop Carrots (2) into quarters.
step 3
Roughly chop Yellow Onion (1) into quarters.
step 3 Roughly chop Yellow Onion (1) into quarters.
step 4
Peel and crush Garlic (4 cloves) with a knife.
step 4 Peel and crush Garlic (4 cloves) with a knife.
step 5
Slice Lemon (1) into roughly six pieces.
step 5 Slice Lemon (1) into roughly six pieces.
step 6
Stuff inside of Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch). Scatter carrots and onions on roasting tray around chicken.
step 6 Stuff inside of Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch). Scatter carrots and onions on roasting tray around chicken.
step 7
Drizzle top of chicken liberally with Extra-Virgin Olive Oil (as needed).
step 7 Drizzle top of chicken liberally with Extra-Virgin Olive Oil (as needed).
step 8
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 8 Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 9
Place in oven for an hour and a half, or until cooked through. Every 500 grams of chicken will need about 30 minutes in the oven.
step 9 Place in oven for an hour and a half, or until cooked through. Every 500 grams of chicken will need about 30 minutes in the oven.
step 10
Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!
step 10 Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!

Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Chicken
British
Keto
Low-Carb
Shellfish-Free
Dinner
Vegetables
0 Saved
top