RECIPE

9 INGREDIENTS•10 STEPS•1HR 30MIN

Classic Roast Chicken

Name: Classic Roast Chicken
Total time: 5400 s
Yield: 6
Cuisine: American
Ingredients: 1 Whole Chicken; 1 Lemon; 1 bunch Fresh Thyme; 1 Yellow Onion; 2 Carrot; to taste Extra-Virgin Olive Oil; to taste Salt; to taste Freshly Ground Black Pepper; 4 clove Garlic

4.1

7 Ratings

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This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!

1HR 30MIN

Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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Ingredients

US / METRIC

Servings:

Serves 6

Whole Chicken

3-5lbs

Lemon

1 bunch

Fresh Thyme

Large Yellow Onion

Medium Carrots

to taste

Extra-Virgin Olive Oil

to taste

Salt

to taste

Freshly Ground Black Pepper

4 cloves

Garlic

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Nutrition Per Serving

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CALORIES

151

FAT

4.9 g

PROTEIN

18.2 g

CARBS

9.2 g

Cooking Instructions

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Step 1

Preheat oven to 360 degrees F (180 degrees C).

Step 2

Roughly chop Carrot (2) into quarters.

Step 3

Roughly chop Yellow Onion (1) into quarters.

Step 4

Peel and crush Garlic (4 clove) with a knife.

Step 5

Slice Lemon (1) into roughly six pieces.

Step 6

Stuff inside of Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch). Scatter carrots and onions on roasting tray around chicken.

Step 7

Drizzle top of chicken liberally with Extra-Virgin Olive Oil (to taste).

Step 8

Season with Freshly Ground Black Pepper (to taste) and Salt (to taste).

Step 9

Place in oven for an hour and a half, or until cooked through. Every 500 grams of chicken will need about 30 minutes in the oven.

Step 10

Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!

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Nutrition Per Serving

Calories

151

% Daily Value*

Fat

4.9 g

Saturated Fat

1.0 g

Trans Fat

0.0 g

Cholesterol

66.1 mg

22%

Carbohydrates

9.2 g

Fiber

2.5 g

Sugars

4.2 g

Protein

18.2 g

36%

Sodium

432.3 mg

19%

Vitamin D

Calcium

45.2 mg

Iron

3.1 mg

17%

Potassium

124.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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