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RECIPE
9 INGREDIENTS 10 STEPS 1hr 30min

Classic Roast Chicken

4.1
7 Ratings
Editor's Choice
This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!
Classic Roast Chicken Recipe | SideChef
This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 30min
Total Time
$1.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 bunch
1
2
Medium Carrots
to taste
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
4 cloves
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Nutrition Per Serving

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CALORIES
200
FAT
6.9 g
PROTEIN
25.4 g
CARBS
9.2 g

Cooking Instructions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Roughly chop Carrots (2) into quarters.
Step 3
Roughly chop Yellow Onion (1) into quarters.
Step 4
Peel and crush Garlic (4 cloves) with a knife.
Step 5
Slice Lemon (1) into roughly six pieces.
Step 6
Stuff inside of Tyson® Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch) . Scatter carrots and onions on roasting tray around chicken.
Step 7
Drizzle top of chicken liberally with Extra-Virgin Olive Oil (to taste) .
Step 8
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 9
Place in oven for an hour and a half, or until cooked through. Every 500 grams of chicken will need about 30 minutes in the oven.
Step 10
Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!
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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
94.5 mg
32%
Carbohydrates
9.2 g
3%
Fiber
2.5 g
9%
Sugars
4.2 g
--
Protein
25.4 g
51%
Sodium
610.2 mg
27%
Vitamin D
--
--
Calcium
45.2 mg
3%
Iron
3.9 mg
22%
Potassium
124.7 mg
3%
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