Classic Roast Chicken

1:30:00

This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!

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Ingredients
- Serves 6 +
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1 bunch Fresh Thyme
to taste Extra-Virgin Olive Oil
to taste Salt
to taste Freshly Ground Black Pepper
Directions HIDE IMAGES
STEP 1
Preheat oven to 360 degrees F (180 degrees C).
STEP 2
Roughly chop Carrot (2) into quarters.
STEP 3
Roughly chop Yellow Onion (1) into quarters.
STEP 4
Peel and crush Garlic (4 clove) with a knife.
STEP 5
Slice Lemon (1) into roughly six pieces.
STEP 6
Stuff inside of Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch). Scatter carrots and onions on roasting tray around chicken.
STEP 7
Drizzle top of chicken liberally with Extra-Virgin Olive Oil (to taste).
STEP 8
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
STEP 9
Place in oven for an hour and a half, or until cooked through.
STEP 10
Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!
Share Your Tips
Tonya Varney
interested
Peidi Lee
That crust. 😋
Nouraa
I made it and it turned out really good
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