Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS10 STEPS1HR 30MIN

Classic Roast Chicken

4.1
7 Ratings
Editor's Choice

Love This Recipe?

1386 Saved

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This classic roast chicken is effortless to make. Simple, easy and delicious juicy chicken with a side of roasted veggies - you will never buy rotisserie from the store again!
1HR 30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
1 bunch
1
Large  Yellow Onion
2
Medium  Carrots
to taste
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
4 cloves

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
151
FAT
4.9 g
PROTEIN
18.2 g
CARBS
9.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Roughly chop Carrot (2) into quarters.
Step 3
Roughly chop Yellow Onion (1) into quarters.
Step 4
Peel and crush Garlic (4 clove) with a knife.
Step 5
Slice Lemon (1) into roughly six pieces.
Step 6
Stuff inside of Whole Chicken (1) with lemon, large garlic clove, and Fresh Thyme (1 bunch). Scatter carrots and onions on roasting tray around chicken.
Step 7
Drizzle top of chicken liberally with Extra-Virgin Olive Oil (to taste).
Step 8
Season with Freshly Ground Black Pepper (to taste) and Salt (to taste).
Step 9
Place in oven for an hour and a half, or until cooked through. Every 500 grams of chicken will need about 30 minutes in the oven.
Step 10
Transfer to a serving plate and surround the chicken with roasted veggies. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
1386 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
151
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
66.1 mg
22%
Carbohydrates
9.2 g
3%
Fiber
2.5 g
9%
Sugars
4.2 g
--
Protein
18.2 g
36%
Sodium
432.3 mg
19%
Vitamin D
--
--
Calcium
45.2 mg
3%
Iron
3.1 mg
17%
Potassium
124.7 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from