![author_avatar](https://www.sidechef.com/profile/579efe3f5267dd1c4ca97936.jpeg?d=96x96)
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
This tagine has green peas, plenty of spices, olives, and preserved lemon! It's satisfying, fragrant, citrusy and only takes one hour to prepare!
1HR 15MINS
Total Time
$7.75
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Large Onions, chopped
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 1/2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
14.7 g
Protein
29.7 g
Carbs
114.5 g