This tagine has green peas, plenty of spices, olives, and preserved lemon! It's satisfying, fragrant, citrusy and only takes one hour to prepare!

My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
1HR 15MINS
Total Time
$7.75
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Extra-Virgin Olive Oil

2
Large Onions, chopped

1 1/2 cups
Vegetable Stock
Nutrition Per Serving
Calories
647
Fat
14.7 g
Protein
29.7 g
Carbs
114.5 g