Preheat oven to 350 degrees F (180 degrees C). Grease muffin pan lightly with coconut oil/butter. Break up the
Dark Chocolate Chunks (1 cup)
using a rolling pin.
In a bowl, combine
Chocolate Milk (1 cup)
Apple Sauce (1 cup)
Vanilla Extract (1 Tbsp)
In a separate bowl, mix together
Whole Wheat Flour (2 cups)
Brown Sugar (1 cup)
Baking Soda (3 Tbsp)
Unsweetened Cocoa Powder (1 cup)
Protein Powder (1/2 cup)
Chia Seeds (2 Tbsp)
Slowly add the wet ingredients to the dry while continuing to stir. Mix until smooth. Add the dark chocolate chunks and stir roughly.
Fill each muffin cup ¾ of the way full. Cook for 20-25 minutes or until you can stick a toothpick in the center and remove it without any of the muffin sticking to it.
Coarse Sugar (to taste)
on the muffins to garnish. Enjoy!