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SideChef
Recipes
Breakfast
Dark Chocolate Protein Muffins
Recipe

12 INGREDIENTS • 6 STEPS • 1HR 30MINS

Dark Chocolate Protein Muffins

2.5
2 ratings
I came up with these delicious and nutritious Dark Chocolate Protein Muffins and had to share!
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Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
I came up with these delicious and nutritious Dark Chocolate Protein Muffins and had to share!
1HR 30MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
12
US / Metric
Whole Wheat Flour
2 cups
Whole Wheat Flour
Brown Sugar
1 cup
Brown Sugar
Baking Soda
3 Tbsp
Baking Soda
Unsweetened Cocoa Powder
1 cup
Unsweetened Cocoa Powder
Protein Powder
1/2 cup
Protein Powder
Chia Seeds
2 Tbsp
Chia Seeds
Dark Chocolate Chunks
1 cup
Dark Chocolate Chunks
Chocolate Milk
1 cup
Chocolate Milk
Apple Sauce
1 cup
Apple Sauce
Egg
7
Eggs, separated
egg whites only
Vanilla Extract
1 Tbsp
Vanilla Extract
Coarse Sugar
to taste
Coarse Sugar
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
6.5 g
Protein
9.4 g
Carbs
50.3 g
Add to plan
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Dark Chocolate Protein Muffins
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author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease muffin pan lightly with coconut oil/butter. Break up the Dark Chocolate Chunks (1 cup) using a rolling pin.
step 1 Preheat oven to 350 degrees F (180 degrees C). Grease muffin pan lightly with coconut oil/butter. Break up the Dark Chocolate Chunks (1 cup) using a rolling pin.
step 2
In a bowl, combine Chocolate Milk (1 cup), Apple Sauce (1 cup), Eggs (7), and Vanilla Extract (1 Tbsp).
step 3
In a separate bowl, mix together Whole Wheat Flour (2 cups), Brown Sugar (1 cup), Baking Soda (3 Tbsp), Unsweetened Cocoa Powder (1 cup), Protein Powder (1/2 cup) and Chia Seeds (2 Tbsp).
step 3 In a separate bowl, mix together Whole Wheat Flour (2 cups), Brown Sugar (1 cup), Baking Soda (3 Tbsp), Unsweetened Cocoa Powder (1 cup), Protein Powder (1/2 cup) and Chia Seeds (2 Tbsp).
step 4
Slowly add the wet ingredients to the dry while continuing to stir. Mix until smooth. Add the dark chocolate chunks and stir roughly.
step 4 Slowly add the wet ingredients to the dry while continuing to stir. Mix until smooth. Add the dark chocolate chunks and stir roughly.
step 5
Fill each muffin cup ¾ of the way full. Cook for 20-25 minutes or until you can stick a toothpick in the center and remove it without any of the muffin sticking to it.
step 6
Sprinkle Coarse Sugar (to taste) on the muffins to garnish. Enjoy!
step 6 Sprinkle Coarse Sugar (to taste) on the muffins to garnish. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
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