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SideChef
Recipes
Gluten-Free
Cauliflower Crust Pizza
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14 INGREDIENTS • 8 STEPS • 40MINS

Cauliflower Crust Pizza

Recipe

5.0

5 ratings
This Cauliflower Pizza Crust is a great alternative to the cream cheese-heavy fathead version when you’re on a low-carb pizza hunt. Bake the crust and then add toppings of choice! We went with prosciutto and some spicy arugula. Make it a weekend project with your kids and have them make their own pizza!
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This Cauliflower Pizza Crust is a great alternative to the cream cheese-heavy fathead version when you’re on a low-carb pizza hunt. Bake the crust and then add toppings of choice! We went with prosciutto and some spicy arugula. Make it a weekend project with your kids and have them make their own pizza!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

40MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings
2
us / metric
Cauliflower Pizza Crust
Cauliflower
1/2 head
Cauliflower
broken into florets
Egg
1

Sponsored

Large Eggland's Best Classic Egg, beaten
Shredded Mozzarella Cheese
1/2 cup
Shredded Mozzarella Cheese
Grated Parmesan Cheese
2 Tbsp
Grated Parmesan Cheese
Italian Seasoning
1 tsp
Italian Seasoning
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Toppings
Marinara Sauce
2 Tbsp
Marinara Sauce
low-sugar if on the keto diet
Mozzarella Cheese
1/2 cup
Mozzarella Cheese
Arugula
2 cups
Arugula
Olive Oil
1 tsp
Olive Oil
Prosciutto
4 slices
Prosciutto, torn
Parmesan Cheese
1 Tbsp
Parmesan Cheese, shaved
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
404
Fat
27.1 g
Protein
30.2 g
Carbs
13.4 g
Love This Recipe?
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Cauliflower Crust Pizza
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
step 2
Place the Cauliflower (1/2 head) in the food processor and pulse until finely ground.
step 3
In a microwave-safe bowl, cook the cauliflower in a microwave oven for 4 to 5 minutes, until soft. Transfer to a clean kitchen towel and let cool. Once cooled, squeeze the towel in order to wring out as much of the excess moisture as possible.
step 4
In a bowl, mix the Cauliflower, Eggland's Best Classic Egg (1), Shredded Mozzarella Cheese (1/2 cup), Grated Parmesan Cheese (2 Tbsp), and the Italian Seasoning (1 tsp) until combined.
step 5
Transfer the dough to the baking sheet. Form it into a ½-inch thick circle (or desired shape) and bake for 15 minutes, until golden.
step 6
Brush the crust with Extra-Virgin Olive Oil (1 tsp). Top with Marinara Sauce (2 Tbsp), the remaining Mozzarella Cheese (1/2 cup), and any toppings you want to bake. Bake for 5 minutes, until the cheese is melted and bubbling.
step 7
Meanwhile, toss the Arugula (2 cups) with the remaining Olive Oil (1 tsp) and season with a pinch of Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 8
Remove the pizza from the oven and top with arugula, Prosciutto (4 slices), and Parmesan Cheese (1 Tbsp) or other toppings of choice. Slice and serve.

Tags

Gluten-Free
Lunch
Microwave
Date Night
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Pizza
Vegetables
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