Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Cauliflower (1/2 head)
in the food processor and pulse until finely ground.
In a microwave-safe bowl, cook the cauliflower in a microwave oven for 4 to 5 minutes, until soft. Transfer to a clean kitchen towel and let cool. Once cooled, squeeze the towel in order to wring out as much of the excess moisture as possible.
In a bowl, mix the Cauliflower,
Shredded Mozzarella Cheese (1/2 cup)
Grated Parmesan Cheese (2 Tbsp)
, and the
Italian Seasoning (1 tsp)
Transfer the dough to the baking sheet. Form it into a ½-inch thick circle (or desired shape) and bake for 15 minutes, until golden.
Brush the crust with
Extra-Virgin Olive Oil (1/2 Tbsp)
. Top with
Marinara Sauce (2 Tbsp)
, the remaining
Mozzarella Cheese (1/2 cup)
, and any toppings you want to bake. Bake for 5 minutes, until the cheese is melted and bubbling.
Meanwhile, toss the
Arugula (2 cups)
with the remaining
Olive Oil (1/2 Tbsp)
and season with a pinch of
Salt (to taste)
Freshly Ground Black Pepper (to taste)
Remove the pizza from the oven and top with arugula,
Prosciutto (4 slices)
Parmesan Cheese (1 Tbsp)
or other toppings of choice. Slice and serve.