SideChef
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This Cauliflower Pizza Crust is a great alternative to the cream cheese-heavy fathead version when you’re on a low-carb pizza hunt. Bake the crust and then add toppings of choice! We went with prosciutto and some spicy arugula. Make it a weekend project with your kids and have them make their own pizza!
40MINS
$3.93
Ingredients
Servings
2
Cauliflower Pizza Crust
1/2 head
Cauliflower
broken into florets
1
1/2 cup
2 Tbsp
1 tsp
Italian Seasoning
2 tsp
Extra-Virgin Olive Oil
Toppings
2 Tbsp
Marinara Sauce
low-sugar if on the keto diet
1/2 cup
2 cups
2 tsp
4 slices
Prosciutto, torn
1 Tbsp
Parmesan Cheese, shaved
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
404
Fat
27.1 g
Protein
30.2 g
Carbs
13.4 g