Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
1HR 45MINS
$3.14
Ingredients
Servings
8
Choux Pastry
1/2 cup
Cold Water
1/3 cup
1 Tbsp
1 cup
3
Medium Eggs
to taste
Powdered Confectioners Sugar
for final dusting
Craquelin
3 Tbsp
Demerara Sugar
3 1/2 Tbsp
1/3 cup
to taste
Toasted Hazelnuts, crushed
for topping
optional
Crème Patissière (Pastry cream)
2 cups
4
1/4 cup
1 cup
1 cup
Praliné
1 cup
1 cup
Hazelnuts
blanched
1 1/3 cups
1/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
912
Fat
55.9 g
Protein
16.4 g
Carbs
90.6 g
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/