A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1HR 45MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
8
us / metric
Choux Pastry
1/2 cup
Cold Water
to taste
Powdered Confectioners Sugar
for final dusting
Craquelin
3 Tbsp
Demerara Sugar
to taste
Toasted Hazelnuts, crushed
for topping
optional
Crème Patissière (Pastry cream)
Praliné
1 cup
Hazelnuts
blanched
4 Tbsp
Water
Nutrition Per Serving
Calories
912
Fat
55.9 g
Protein
16.4 g
Carbs
90.6 g
