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19 INGREDIENTS26 STEPS1HR 45MIN

Paris-Brest

5.0
2 Ratings
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!

1HR 45MIN

Total Cooking Time

19

Ingredients
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

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