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PREMIUM
19 INGREDIENTS 26 STEPS 1hr 45min

Paris-Brest

5.0
2 Ratings
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
Paris-Brest Recipe | SideChef
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
1hr 45min
Total Time
$2.50
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Choux Pastry

1/2 cup
Cold Water
1/3 cup
Salted Butter , room temperature
1 Tbsp
or Caster Sugar
3
Medium Eggs
to taste
Powdered Confectioners Sugar
for final dusting

Craquelin

3 Tbsp
Demerara Sugar
3 1/2 Tbsp
Salted Butter , room temperature
to taste
Toasted Hazelnuts , crushed
for topping
(optional)

Crème Patissière (Pastry cream)

2 cups
4
Medium Eggs , separated
60 grams of egg yolks only
1 cup
added at the end to make the Paris-Breast cream

Praliné

1 cup
Hazelnuts
blanched
1 1/3 cups
or Whole Almonds, blanched
1/4 cup
Water
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
912
FAT
55.9 g
PROTEIN
16.4 g
CARBS
90.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
912
% Daily Value*
Fat
55.9 g
72%
Saturated Fat
24.6 g
123%
Trans Fat
1.4 g
--
Cholesterol
254.4 mg
85%
Carbohydrates
90.6 g
33%
Fiber
3.8 g
14%
Sugars
64.1 g
--
Protein
16.4 g
33%
Sodium
387.3 mg
17%
Vitamin D
0.9 µg
4%
Calcium
191.2 mg
15%
Iron
3.2 mg
18%
Potassium
307.3 mg
7%
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