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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
1HR 45MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
8
us / metric
Choux Pastry
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Cold Water
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
for final dusting
Craquelin
![Demerara Sugar](https://www.sidechef.com/ingredient/b4f2a901-aae0-41e4-b553-aa8afce90942.jpeg?d=96x96)
10 tsp
Demerara Sugar
![Toasted Hazelnuts](https://www.sidechef.com/ingredient/14e70e6c-9d7f-490a-8320-0daf47f6be10.jpeg?d=96x96)
to taste
Toasted Hazelnuts, crushed
for topping
optional
Crème Patissière (Pastry cream)
Praliné
![Hazelnuts](https://www.sidechef.com/ingredient/a409b71a-cbca-44cf-9ff2-2130cd351d11.jpeg?d=96x96)
1 cup
Hazelnuts
blanched
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
912
Fat
55.9 g
Protein
16.4 g
Carbs
90.6 g