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19 INGREDIENTS •26 STEPS •1hr 45min

Paris-Brest

5.0

2 Ratings

A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!

A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

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Manon Lagrève

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

1hr 45min

Total Time

$2.50

Cost Per Serving

Ingredients

Servings

US / METRIC

Choux Pastry

1/2 cup

Cold Water

1/3 cup

Salted Butter , room temperature

1 Tbsp

Granulated Sugar

or Caster Sugar

1 cup

All-Purpose Flour

Medium Eggs

to taste

Powdered Confectioners Sugar

for final dusting

Craquelin

3 Tbsp

Demerara Sugar

3 1/2 Tbsp

Salted Butter , room temperature

1/3 cup

All-Purpose Flour

to taste

Toasted Hazelnuts , crushed

for topping

(optional)

Crème Patissière (Pastry cream)

2 cups

Milk

Medium Eggs , separated

60 grams of egg yolks only

1/4 cup

Corn Starch

1 cup

Caster Sugar

1 cup

Salted Butter

added at the end to make the Paris-Breast cream

Praliné

1 cup

Caster Sugar

1 cup

Hazelnuts

blanched

1 1/3 cups

Sliced Almonds

or Whole Almonds, blanched

1/4 cup

Water

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Nutrition Per Serving

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CALORIES

912

FAT

55.9 g

PROTEIN

16.4 g

CARBS

90.6 g

Author's Notes

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Cooking Instructions

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5.0

2 Ratings

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Nutrition Per Serving

Calories

912

% Daily Value*

Fat

55.9 g

72%

Saturated Fat

24.6 g

123%

Trans Fat

1.4 g

Cholesterol

254.4 mg

85%

Carbohydrates

90.6 g

33%

Fiber

3.8 g

14%

Sugars

64.1 g

Protein

16.4 g

33%

Sodium

387.3 mg

17%

Vitamin D

0.9 µg

Calcium

191.2 mg

15%

Iron

3.2 mg

18%

Potassium

307.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Paris-Brest

Ingredients

Choux Pastry

Craquelin

Crème Patissière (Pastry cream)

Praliné

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

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