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Paris-Brest
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19 INGREDIENTS • 26 STEPS • 1HR 45MINS

Paris-Brest

5.0
2 ratings
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!
1HR 45MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
8
US / Metric
Choux Pastry
Water
1/2 cup
Cold Water
Salted Butter
1/3 cup
Salted Butter, room temperature
Granulated Sugar
1 Tbsp
Granulated Sugar
or Caster Sugar
Egg
3
Medium Eggs
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for final dusting
Craquelin
Demerara Sugar
3 Tbsp
Demerara Sugar
Salted Butter
3 1/2 Tbsp
Salted Butter, room temperature
Toasted Hazelnuts
to taste
Toasted Hazelnuts, crushed
for topping
optional
Crème Patissière (Pastry cream)
Milk
2 cups
Egg
4
Medium Eggs, separated
60 grams of egg yolks only
Corn Starch
1/4 cup
Salted Butter
1 cup
Salted Butter
added at the end to make the Paris-Breast cream
Praliné
Hazelnuts
1 cup
Hazelnuts
blanched
Sliced Almonds
1 1/3 cups
Sliced Almonds
or Whole Almonds, blanched
Water
1/4 cup
Water
Nutrition Per Serving
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Calories
912
Fat
55.9 g
Protein
16.4 g
Carbs
90.6 g
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Paris-Brest
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/

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Cooking Instructions
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Tags
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American
Shellfish-Free
Father's Day
Vegetarian
Dessert
Mother's Day
Valentine's Day
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