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SideChef
Recipes
No Sugar-Added Banana Bread

14 INGREDIENTS • 11 STEPS • 1HR 25MINS

No Sugar-Added Banana Bread

Recipe
4.5
4 ratings
Healthy delicious banana bread with no sugar. You do not need added sugar when you use your deliciously ripe bananas!
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Healthy delicious banana bread with no sugar. You do not need added sugar when you use your deliciously ripe bananas!
1HR 25MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
us / metric
Banana
3
Bananas, overripe
Egg
2
Eggs, separated
just the yolks
Brandy
4 tsp
Brandy
Baking Soda
1 tsp
Baking Soda
Salt
1 pinch
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Milk Chocolate
1/3 cup
Pecans
to taste
Pecans
for garnish
optional
Dried Cranberries
to taste
Dried Cranberries
for garnish
optional
Banana
1
Banana, sliced
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
551
Fat
22.1 g
Protein
9.9 g
Carbs
72.4 g
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No Sugar-Added Banana Bread
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Mash the Bananas (3).
step 2 Mash the Bananas (3).
step 3
Set your pan over the lowest heat and melt the Unsalted Butter (1/3 cup).
step 3 Set your pan over the lowest heat and melt the Unsalted Butter (1/3 cup).
step 4
Mix mashed bananas, melted butter, yolks of the Eggs (2), Vanilla Extract (1 tsp), Brandy (4 tsp), Baking Soda (1 tsp), Salt (1 pinch), Ground Cinnamon (2 tsp), and Ground Nutmeg (as needed).
step 4 Mix mashed bananas, melted butter, yolks of the Eggs (2), Vanilla Extract (1 tsp), Brandy (4 tsp), Baking Soda (1 tsp), Salt (1 pinch), Ground Cinnamon (2 tsp), and Ground Nutmeg (as needed).
step 5
Stir until the mixture is well-combined.
step 5 Stir until the mixture is well-combined.
step 6
Add All-Purpose Flour (1 1/2 cups) and mix again.
step 6 Add All-Purpose Flour (1 1/2 cups) and mix again.
step 7
If you want to add chocolate, chop up Milk Chocolate (1/3 cup) into small pieces and add it into the mixture and mix well.
step 7 If you want to add chocolate, chop up Milk Chocolate (1/3 cup) into small pieces and add it into the mixture and mix well.
step 8
Butter your loaf pan and start pouring the mixture in. Your loaf pan should be 4×8-inch (10×20 centimeters). I put the baking sheet on the bottom of the loaf pan so it’s easier to take the bread out.
step 8 Butter your loaf pan and start pouring the mixture in. Your loaf pan should be 4×8-inch (10×20 centimeters). I put the baking sheet on the bottom of the loaf pan so it’s easier to take the bread out.
step 9
Cut Banana (1) into slices and put them on top of the banana bread. You can also add Pecans (to taste) and Dried Cranberries (to taste) if you like.
step 9 Cut Banana (1) into slices and put them on top of the banana bread. You can also add Pecans (to taste) and Dried Cranberries (to taste) if you like.
step 10
Bake for 60 to 70 minutes. Poke a stick in the loaf to check. If the stick comes back too wet, your bread is not ready! Toss it back in an oven and bake for another 10 minutes.
step 10 Bake for 60 to 70 minutes. Poke a stick in the loaf to check. If the stick comes back too wet, your bread is not ready! Toss it back in an oven and bake for another 10 minutes.
step 11
Once finished baking, remove from the pan and slice it to serve.
step 11 Once finished baking, remove from the pan and slice it to serve.
Tags
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Breakfast
American
Brunch
Comfort Food
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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