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RECIPE
14 INGREDIENTS11 STEPS1HR 25MIN

No Sugar-Added Banana Bread

4.5
4 Ratings

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Yukitchen

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Healthy delicious banana bread with no sugar. You do not need added sugar when you use your deliciously ripe bananas!
1HR 25MIN
Total Time

Yukitchen

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Ingredients

US / METRIC
Servings:
2
Serves 2
3
Bananas , overripe
2
Eggs , separated
just the yolks
1 1/2 Tbsp
Brandy
1 tsp
Baking Soda
1 pinch
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 1/2 cups
1/3 cup
(optional)
to taste
Pecans
for garnish
(optional)
to taste
Dried Cranberries
for garnish
(optional)
1
Banana , sliced
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
1056
FAT
44.3 g
PROTEIN
19.9 g
CARBS
139.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mash the Banana (3).
Step 3
Set your pan over the lowest heat and melt the Unsalted Butter (1/3 cup).
Step 4
Mix mashed bananas, melted butter, yolks of the Egg (2), Vanilla Extract (1 teaspoon), Brandy (1 1/2 tablespoon), Baking Soda (1 teaspoon), Salt (1 pinch), Ground Cinnamon (2 teaspoon), and Ground Nutmeg (1/2 teaspoon).
Step 5
Stir until the mixture is well-combined.
Step 6
Add All-Purpose Flour (1 1/2 cup) and mix again.
Step 7
If you want to add chocolate, chop up Milk Chocolate (1/3 cup) into small pieces and add it into the mixture and mix well.
Step 8
Butter your loaf pan and start pouring the mixture in. Your loaf pan should be 4×8-inch (10×20 centimeters). I put the baking sheet on the bottom of the loaf pan so it’s easier to take the bread out.
Step 9
Cut Banana (1) into slices and put them on top of the banana bread. You can also add Pecans (to taste) and Dried Cranberries (to taste) if you like.
Step 10
Bake for 60 to 70 minutes. Poke a stick in the loaf to check. If the stick comes back too wet, your bread is not ready! Toss it back in an oven and bake for another 10 minutes.
Step 11
Once finished baking, remove from the pan and slice it to serve.

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Nutrition Per Serving
Calories
1056
% Daily Value*
Fat
44.3 g
57%
Saturated Fat
26.0 g
130%
Trans Fat
0.0 g
--
Cholesterol
269.0 mg
90%
Carbohydrates
139.4 g
51%
Fiber
10.9 g
39%
Sugars
44.1 g
--
Protein
19.9 g
40%
Sodium
723.4 mg
31%
Vitamin D
1.0 µg
5%
Calcium
132.5 mg
10%
Iron
6.4 mg
36%
Potassium
1126.0 mg
24%
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