No Sugar-Added Banana Bread

Recipe

14 INGREDIENTS • 11 STEPS • 1HR 25MINS

No Sugar-Added Banana Bread

4.5

4 ratings

Healthy delicious banana bread with no sugar. You do not need added sugar when you use your deliciously ripe bananas!

No Sugar-Added Banana Bread

Save

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Healthy delicious banana bread with no sugar. You do not need added sugar when you use your deliciously ripe bananas!

1HR 25MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

4

US / Metric

3

Bananas, overripe

1/3 cup

Unsalted Butter

2

Eggs, separated

just the yolks

1 tsp

Vanilla Extract

1 1/2 Tbsp

Brandy

1 tsp

Baking Soda

1 pinch

1/2 Tbsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1 1/2 cups

All-Purpose Flour

1/3 cup

optional

to taste

Pecans

for garnish

optional

to taste

Dried Cranberries

for garnish

optional

1

Banana, sliced

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

551

Fat

22.1 g

Protein

9.9 g

Carbs

72.4 g

No Sugar-Added Banana Bread

Save

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Mash the Bananas (3).

step 2 Mash the Bananas (3).

step 3

Set your pan over the lowest heat and melt the Unsalted Butter (1/3 cup).

step 3 Set your pan over the lowest heat and melt the Unsalted Butter (1/3 cup).

step 4

Mix mashed bananas, melted butter, yolks of the Eggs (2), Vanilla Extract (1 tsp), Brandy (1 1/2 Tbsp), Baking Soda (1 tsp), Salt (1 pinch), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/2 tsp).

step 4 Mix mashed bananas, melted butter, yolks of the Eggs (2), Vanilla Extract (1 tsp), Brandy (1 1/2 Tbsp), Baking Soda (1 tsp), Salt (1 pinch), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/2 tsp).

step 5

Stir until the mixture is well-combined.

step 5 Stir until the mixture is well-combined.

step 6

Add All-Purpose Flour (1 1/2 cups) and mix again.

step 6 Add All-Purpose Flour (1 1/2 cups) and mix again.

step 7

If you want to add chocolate, chop up Milk Chocolate (1/3 cup) into small pieces and add it into the mixture and mix well.

step 7 If you want to add chocolate, chop up Milk Chocolate (1/3 cup) into small pieces and add it into the mixture and mix well.

step 8

Butter your loaf pan and start pouring the mixture in. Your loaf pan should be 4×8-inch (10×20 centimeters). I put the baking sheet on the bottom of the loaf pan so it’s easier to take the bread out.

step 8 Butter your loaf pan and start pouring the mixture in. Your loaf pan should be 4×8-inch (10×20 centimeters). I put the baking sheet on the bottom of the loaf pan so it’s easier to take the bread out.

step 9

Cut Banana (1) into slices and put them on top of the banana bread. You can also add Pecans (to taste) and Dried Cranberries (to taste) if you like.

step 9 Cut Banana (1) into slices and put them on top of the banana bread. You can also add Pecans (to taste) and Dried Cranberries (to taste) if you like.

step 10

Bake for 60 to 70 minutes. Poke a stick in the loaf to check. If the stick comes back too wet, your bread is not ready! Toss it back in an oven and bake for another 10 minutes.

step 10 Bake for 60 to 70 minutes. Poke a stick in the loaf to check. If the stick comes back too wet, your bread is not ready! Toss it back in an oven and bake for another 10 minutes.

step 11

Once finished baking, remove from the pan and slice it to serve.

step 11 Once finished baking, remove from the pan and slice it to serve.

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