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RECIPE
7 INGREDIENTS 12 STEPS 45min

Classic Cauliflower Cheese

4.4
5 Ratings
A traditional English dish that has a similar flavor to mac-and-cheese but is made with cauliflower so it counts as a vegetable.
Classic Cauliflower Cheese Recipe | SideChef
A traditional English dish that has a similar flavor to mac-and-cheese but is made with cauliflower so it counts as a vegetable.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
45min
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 Tbsp
2 cups
2/3 cup
Mature Cheddar Cheese , shredded
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
340
FAT
19.4 g
PROTEIN
15.3 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Chop Cauliflower (1 head) into florets.
Step 3
Steam cauliflower florets over about five centimeters of simmering water. Steaming should take about eight minutes. Make the cheese sauce in the meantime.
Step 4
Melt Salted Butter (3 1/2 Tbsp) in a saucepan over medium heat.
Step 5
Add All-Purpose Flour (1/3 cup) and whisk to combine.
Step 6
Reduce heat to low and allow mixture to cook for about two minutes, or until thickened. Keep stirring throughout to prevent from burning.
Step 7
Gradually add in the Milk (2 cups) , continuing to whisk.
Step 8
Continue to whisk and cook until the mixture thickens, about ten minutes.
Step 9
Put cauliflower florets into a baking dish and cover with the cheese sauce. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Add additional Mature Cheddar Cheese (2/3 cup) on top.
Step 11
Bake for 25 minutes at 350 degrees F (180 degrees C), or until cheese is bubbling and golden brown.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
12.2 g
61%
Trans Fat
0.4 g
--
Cholesterol
52.5 mg
18%
Carbohydrates
27.9 g
10%
Fiber
4.5 g
16%
Sugars
11.3 g
--
Protein
15.3 g
31%
Sodium
349.4 mg
15%
Vitamin D
--
--
Calcium
367.4 mg
28%
Iron
1.5 mg
8%
Potassium
644.3 mg
14%
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