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SideChef
Recipes
American
Classic Cauliflower Cheese
Recipe

7 INGREDIENTS • 12 STEPS • 45MINS

Classic Cauliflower Cheese

4.4
5 ratings
A traditional English dish that has a similar flavor to mac-and-cheese but is made with cauliflower so it counts as a vegetable.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
A traditional English dish that has a similar flavor to mac-and-cheese but is made with cauliflower so it counts as a vegetable.
45MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cauliflower
1 head
Cauliflower
Salted Butter
3 1/2 Tbsp
Salted Butter
All-Purpose Flour
1/3 cup
All-Purpose Flour
Milk
2 cups
Milk
Mature Cheddar Cheese
2/3 cup
Mature Cheddar Cheese, shredded
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
19.4 g
Protein
15.3 g
Carbs
27.9 g
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Classic Cauliflower Cheese
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Chop Cauliflower (1 head) into florets.
step 2 Chop Cauliflower (1 head) into florets.
step 3
Steam cauliflower florets over about five centimeters of simmering water. Steaming should take about eight minutes. Make the cheese sauce in the meantime.
step 4
Melt Salted Butter (3 1/2 Tbsp) in a saucepan over medium heat.
step 4 Melt Salted Butter (3 1/2 Tbsp) in a saucepan over medium heat.
step 5
Add All-Purpose Flour (1/3 cup) and whisk to combine.
step 5 Add All-Purpose Flour (1/3 cup) and whisk to combine.
step 6
Reduce heat to low and allow mixture to cook for about two minutes, or until thickened. Keep stirring throughout to prevent from burning.
step 6 Reduce heat to low and allow mixture to cook for about two minutes, or until thickened. Keep stirring throughout to prevent from burning.
step 7
Gradually add in the Milk (2 cups), continuing to whisk.
step 8
Continue to whisk and cook until the mixture thickens, about ten minutes.
step 8 Continue to whisk and cook until the mixture thickens, about ten minutes.
step 9
Put cauliflower florets into a baking dish and cover with the cheese sauce. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Add additional Mature Cheddar Cheese (2/3 cup) on top.
step 10 Add additional Mature Cheddar Cheese (2/3 cup) on top.
step 11
Bake for 25 minutes at 350 degrees F (180 degrees C), or until cheese is bubbling and golden brown.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
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American
British
Shellfish-Free
Vegetarian
Side Dish
Vegetables
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