6x6 Animal Style Burger

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Recipe

15 INGREDIENTS • 6 STEPS • 30MINS

6x6 Animal Style Burger

4.6

5 ratings

Is there any good reason to make this? I can only think of everything. I hope you can take something positive from this besides tears of pure happiness. Sometimes I need a good cry and layers of meat seems to do the trick.

6x6 Animal Style Burger

Save

Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie

http://www.hellthyjunkfood.com/

Is there any good reason to make this? I can only think of everything. I hope you can take something positive from this besides tears of pure happiness. Sometimes I need a good cry and layers of meat seems to do the trick.

30MINS

Total Time

$7.48

Cost Per Serving

Ingredients

Servings

2

US / Metric

1.5 lb

80/20 Lean Ground Beef

6

American Cheese Slices

1 head

Iceberg Lettuce

1

1

Sweet Onion

to taste

to taste

Chili Peppers, chopped

to taste

Yellow Mustard

1/2 cup

Mayonnaise

1/4 cup

1/4 cup

Sweet Pickle Relish

1/4 tsp

Granulated Sugar

1/2 tsp

1/4 tsp

Freshly Ground Black Pepper

1

Lemon, freshly squeezed

1/8 tsp juice per 2 servings

Nutrition Per Serving

VIEW ALL

Calories

1323

Fat

112.4 g

Protein

58.5 g

Carbs

15.7 g

6x6 Animal Style Burger

Save

Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie

http://www.hellthyjunkfood.com/

Cooking InstructionsHide images

step 1

Using a scale, weigh out approximately 4 oz of 80/20 Lean Ground Beef (1.5 lb) for each burger patty and press them out on wax paper.

step 1 Using a scale, weigh out approximately 4 oz of 80/20 Lean Ground Beef (1.5 lb) for each burger patty and press them out on wax paper.

step 2

Dice your Sweet Onion (1) and saute in oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.

step 2 Dice your Sweet Onion (1) and saute in oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.

step 3

Season your six burger patties with Salt (1/4 tsp) and Freshly Ground Black Pepper (1/8 tsp).

step 4

Place the patties on a hot grill or stove pan, add Yellow Mustard (to taste).

step 4 Place the patties on a hot grill or stove pan, add Yellow Mustard (to taste).

step 5

We decided to layer our burger with Iceberg Lettuce (1 head) first as a barrier to all the grease. Then a layer of Tomato (1), sliced Dill Pickles (to taste), American Cheese Slices (6) and all six mustard grilled cheeseburgers.

step 5 We decided to layer our burger with Iceberg Lettuce (1 head) first as a barrier to all the grease. Then a layer of Tomato (1), sliced Dill Pickles (to taste), American Cheese Slices (6) and all six mustard grilled cheeseburgers.

step 6

Make Animal Style spread by mixing Mayonnaise (1/2 cup), Ketchup (1/4 cup), Sweet Pickle Relish (1/4 cup), Granulated Sugar (1/4 tsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/8 tsp), juice from Lemon (1). Spread onto burger and top with Chili Peppers (to taste).

step 6 Make Animal Style spread by mixing Mayonnaise (1/2 cup), Ketchup (1/4 cup), Sweet Pickle Relish (1/4 cup), Granulated Sugar (1/4 tsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/8 tsp), juice from Lemon (1). Spread onto burger and top with Chili Peppers (to taste).

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