Sweet Potato Biscuits

Preheat oven to 350 degrees F (180 degrees C). Line a cookie sheet with parchment paper.

Mix together All-Purpose Flour (1 cup), Baking Powder (2 tsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Simply Organic Cinnamon, Ground (1/4 tsp), Ground Allspice (1/8 tsp), and Ground Nutmeg (1/4 tsp). Cut in Unsalted Butter (4 Tbsp) until it is the size of peas.

In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (4 Tbsp), Brown Sugar (4 Tbsp) and Simply Organic Vanilla Extract (1/2 tsp).

Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.

Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.

Bake 12-16 minutes. Let cool about 2 minutes.