Sweet Potato Biscuits

Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Sweet Potato Biscuits

5

2 ratings

Sweet potato biscuits are a staple in the American south but not so much here in New England. It only makes sense that I’d attempt to bake them since I’m a huge fan of adding fruits and vegetables to anything and I’m so glad I did.

Sweet Potato Biscuits

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Sweet potato biscuits are a staple in the American south but not so much here in New England. It only makes sense that I’d attempt to bake them since I’m a huge fan of adding fruits and vegetables to anything and I’m so glad I did.

40MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1 tsp

1/4 tsp

Ground Nutmeg

1/4 tsp

Ground Cinnamon

1/8 tsp

Ground Allspice

1 cup

Sweet Potato, cooked

1/4 cup

Granulated Sugar

1/4 cup

Brown Sugar

1/2 tsp

Vanilla Extract

1/4 cup

Unsalted Butter

2 Tbsp

Pecan Halves, chopped

Nutrition Per Serving

VIEW ALL

Calories

372

Fat

14.8 g

Protein

4.1 g

Carbs

56.7 g

Sweet Potato Biscuits

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Line a cookie sheet with parchment paper.

step 2

Mix together All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Ground Cinnamon (1/4 tsp), Ground Allspice (1/8 tsp), and Ground Nutmeg (1/4 tsp). Cut in Unsalted Butter (1/4 cup) until it is the size of peas.

step 2 Mix together All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Ground Cinnamon (1/4 tsp), Ground Allspice (1/8 tsp), and Ground Nutmeg (1/4 tsp). Cut in Unsalted Butter (1/4 cup) until it is the size of peas.

step 3

In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (1/4 cup), Brown Sugar (1/4 cup) and Vanilla Extract (1/2 tsp).

step 3 In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (1/4 cup), Brown Sugar (1/4 cup) and Vanilla Extract (1/2 tsp).

step 4

Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.

step 4 Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.

step 5

Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.

step 5 Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.

step 6

Bake 12-16 minutes. Let cool about 2 minutes.

step 6 Bake 12-16 minutes. Let cool about 2 minutes.

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