Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Sweet Potato Biscuits

12 INGREDIENTS • 6 STEPS • 40MINS

Sweet Potato Biscuits

Recipe
5.0
2 ratings
Sweet potato biscuits are a staple in the American south but not so much here in New England. It only makes sense that I’d attempt to bake them since I’m a huge fan of adding fruits and vegetables to anything and I’m so glad I did.
Love This Recipe?
Add to plan
logo
Sweet Potato Biscuits
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Sweet potato biscuits are a staple in the American south but not so much here in New England. It only makes sense that I’d attempt to bake them since I’m a huge fan of adding fruits and vegetables to anything and I’m so glad I did.
40MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
4
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
1 tsp
Salt
Ground Nutmeg
as needed
Ground Nutmeg
Ground Cinnamon
as needed
Ground Cinnamon
Ground Allspice
as needed
Ground Allspice
Sweet Potato
1 cup
Sweet Potato, cooked
Granulated Sugar
4 Tbsp
Granulated Sugar
Brown Sugar
4 Tbsp
Brown Sugar
Vanilla Extract
as needed
Vanilla Extract
Unsalted Butter
4 Tbsp
Unsalted Butter
Pecan Halves
2 Tbsp
Pecan Halves, chopped
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
14.8 g
Protein
4.1 g
Carbs
56.7 g
Love This Recipe?
Add to plan
logo
Sweet Potato Biscuits
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a cookie sheet with parchment paper.
step 2
Mix together All-Purpose Flour (1 cup), Baking Powder (2 tsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Ground Cinnamon (as needed), Ground Allspice (as needed), and Ground Nutmeg (as needed). Cut in Unsalted Butter (4 Tbsp) until it is the size of peas.
step 2 Mix together All-Purpose Flour (1 cup), Baking Powder (2 tsp), Pecan Halves (2 Tbsp), Salt (1 tsp), Ground Cinnamon (as needed), Ground Allspice (as needed), and Ground Nutmeg (as needed). Cut in Unsalted Butter (4 Tbsp) until it is the size of peas.
step 3
In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (4 Tbsp), Brown Sugar (4 Tbsp) and Vanilla Extract (as needed).
step 3 In a separate bowl, combine mashed Sweet Potato (1 cup), Granulated Sugar (4 Tbsp), Brown Sugar (4 Tbsp) and Vanilla Extract (as needed).
step 4
Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.
step 4 Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.
step 5
Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.
step 5 Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.
step 6
Bake 12-16 minutes. Let cool about 2 minutes.
step 6 Bake 12-16 minutes. Let cool about 2 minutes.
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
0 Saved
top