Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a cookie sheet with parchment paper.
Step 2
Mix together
All-Purpose Flour (1 cup)
,
Baking Powder (1/2 Tbsp)
,
Pecan Halves (2 Tbsp)
,
Salt (1 tsp)
,
Ground Cinnamon (1/4 tsp)
,
Ground Allspice (1/8 tsp)
, and
Ground Nutmeg (1/4 tsp)
. Cut in
Unsalted Butter (1/4 cup)
until it is the size of peas.
Step 3
In a separate bowl, combine mashed
Sweet Potatoes (1 cup)
,
Granulated Sugar (1/4 cup)
,
Brown Sugar (1/4 cup)
and
Vanilla Extract (1/2 tsp)
.
Step 4
Turn dough out onto a heavily floured surface and knead until dough comes together. Roll out 1/2-inch thickness.
Step 5
Cut with a biscuit cutter or a mason jar. Place biscuits 2 inches apart on a cookie sheet.
Step 6
Bake 12-16 minutes. Let cool about 2 minutes.
Rate & Review