13 INGREDIENTS • 14 STEPS • 45MINS

Grilled Romaine Hearts with Tomatoes and Shrimp

Name: Grilled Romaine Hearts with Tomatoes and Shrimp
Total time: PT2700.0S
Yield: 2
Ingredients: 2 Romaine Heart; 1 pound Shrimp; 2 tablespoon Extra-Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 1 teaspoon Salt; 1 clove Garlic; 1 teaspoon Yellow Mustard; 2 teaspoon White Wine Vinegar; 1/3 cup Olive Oil; 1/4 cup Fresh Basil Leaf; 1 teaspoon Italian Seasoning; 1 cup Cherry Tomato; to taste Ground Black Pepper

Recipe

4.2

5 ratings

Absolutely fabulous grilled salad with basil dressing.

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Grilled Romaine Hearts with Tomatoes and Shrimp

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Absolutely fabulous grilled salad with basil dressing.

45MINS

Total Time

$7.47

Cost Per Serving

Ingredients

Servings

2

us / metric

Salad

2

Romaine Hearts

1 lb

Shrimp

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Balsamic Vinegar

1 tsp

Salt

1 cup

Cherry Tomato

Dressing

1 clove

Garlic

1 tsp

Yellow Mustard

2 tsp

White Wine Vinegar

1/3 cup

Olive Oil

4 Tbsp

Fresh Basil Leaves

1 tsp

Italian Seasoning

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

682

Fat

52.7 g

Protein

47.5 g

Carbs

7.3 g

Add to plan

Grilled Romaine Hearts with Tomatoes and Shrimp

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Place the Shrimp (1 lb) in a bowl.

step 2

Wash and cut half of the Cherry Tomato (1 cup) put in a separate bowl.

step 3

Wash the Romaine Hearts (2) and set aside to dry.

step 4

Combine Extra-Virgin Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (to taste).

step 5

Add 1 tbsp of the dressing to the shrimp.

step 6

Add 1 tbsp of dressing to the tomatoes.

step 7

Brush the remaining dressing on the romaine hearts.

step 8

Place all the vegetables and shrimp on a hot grill pan and cook for a few minutes.

step 9

Flip everything to cook evenly.

step 10

Combine the Garlic (1 clove), Yellow Mustard (1 tsp), White Wine Vinegar (2 tsp), Olive Oil (1/3 cup), Fresh Basil Leaves (4 Tbsp), Italian Seasoning (1 tsp), salt and pepper.

step 11

Blend the ingredients until you have a smooth dressing.

step 12

Place the grilled romaine hearts on a plate. Cover with shrimp and tomatoes.

step 13

Drizzle with vinaigrette.

step 14

Serve!