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Servings:

Grilled Romaine Hearts with Tomatoes and Shrimp

Absolutely fabulous grilled salad with basil dressing.

Total Time

45min

4.2

5 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

Salad

•

Romaine Hearts

•

1 lb

Shrimp

•

2 Tbsp

Extra-Virgin Olive Oil

•

1 Tbsp

Balsamic Vinegar

•

1 tsp

Salt

•

1 cup

Cherry Tomatoes

Dressing

•

1 clove

Garlic

•

1 tsp

Yellow Mustard

•

2 tsp

White Wine Vinegar

•

1/3 cup

Olive Oil

•

4 Tbsp

Fresh Basil Leaves

•

1 tsp

Italian Seasoning

•

to taste

Ground Black Pepper

Cooking Instructions

Place the Shrimp (1 lb) in a bowl.

Wash and cut half of the Cherry Tomatoes (1 cup) put in a separate bowl.

Wash the Romaine Hearts (2) and set aside to dry.

Combine Extra-Virgin Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (to taste) .

Add 1 tbsp of the dressing to the shrimp.

Add 1 tbsp of dressing to the tomatoes.

Brush the remaining dressing on the romaine hearts.

Place all the vegetables and shrimp on a hot grill pan and cook for a few minutes.

Flip everything to cook evenly.

10.

Combine the Garlic (1 clove) , Yellow Mustard (1 tsp) , White Wine Vinegar (2 tsp) , Olive Oil (1/3 cup) , Fresh Basil Leaves (4 Tbsp) , Italian Seasoning (1 tsp) , salt and pepper.

11.

Blend the ingredients until you have a smooth dressing.

12.

Place the grilled romaine hearts on a plate. Cover with shrimp and tomatoes.

13.

Drizzle with vinaigrette.

14.

Serve!

Nutrition Per Serving

CALORIES

682

FAT

52.7 g

PROTEIN

47.5 g

CARBS

7.3 g