Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A simple, complete meal full of whole grains, vegetables, and succulent chicken. Perfect for a weeknight dinner.
30MINS
$4.96
Ingredients
Servings
2
2
Chicken Breasts
skin-on (important for flavor)
2
1 cup
Cooked Farro
6 pieces
Tuscan Kale
or Regular Kale
4 Tbsp
Extra-Virgin Olive Oil
1 handful
5 cloves
1
to taste
Fresh Thyme
2-4 sprigs
2 Tbsp
1 cup
Chicken Stock
to taste
Nutrition Per Serving
VIEW ALL
Calories
969
Fat
44.5 g
Protein
56.2 g
Carbs
95.9 g