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Latin-Style Naan Pork Pizza

With all the naan pizza recipes out there, I wanted to create one that was unique and offered that Latin twist that I love to give my recipes. That is how this amazing Latin Style Naan Pork Pizza was born.

Total Time

25min

5.0

1 Ratings

Author: Belqui's Twist

Servings:

Ingredients

•

8 oz

Ground Pork

•

2 Tbsp

Corn Oil

or Canola Oil

•

2 Tbsp

Soy Sauce

•

2 Tbsp

Lime Juice

•

2 Tbsp

Adobo Seasoning

•

1 Tbsp

Ground Oregano

•

3 Tbsp

Chopped Fresh Cilantro

•

to taste

Tomato Sauce

•

to taste

Shredded Mozzarella Cheese

•

to taste

Chopped Green Olives

•

Naan

Cooking Instructions

Preheat oven to 400 degrees F (205 degrees C).

In a skillet over medium heat, add Corn Oil (2 Tbsp) .

Once oil is hot, add the Ground Pork (8 oz) and stir for about 5 minutes.

Add Soy Sauce (2 Tbsp) , Lime Juice (2 Tbsp) , Adobo Seasoning (2 Tbsp) , Ground Oregano (1 Tbsp) , and Fresh Cilantro (3 Tbsp) . Cook until the pork is completely cooked through and no longer secreting liquid and only the oil remains. Set aside.

Place Naan (4) bread on a flat surface. Prepare the toppings desired. Begin assembling the pizzas by spreading the desired amount of Tomato Sauce (to taste) , followed by half the amount of desired Mozzarella Cheese (to taste) . Top with desired amount of pork and then the second half of mozzarella.

Top with Green Olives (to taste) or any other ingredients you’d like. Place on top of a wire rack on a baking sheet.

Bake for 10 to 12 minutes and enjoy!

Nutrition Per Serving

CALORIES

420

FAT

23.0 g

PROTEIN

16.9 g

CARBS

36.4 g