With all the naan pizza recipes out there, I wanted to create one that was unique and offered that Latin twist that I love to give my recipes. That is how this amazing Latin Style Naan Pork Pizza was born.
Total Time
25min
5.0
1 Ratings
Author: Belqui's Twist
Servings:
4
Ingredients
•
8
oz
Ground Pork
•
2
Tbsp
Corn Oil
or Canola Oil
•
2
Tbsp
Soy Sauce
•
2
Tbsp
Lime Juice
•
2
Tbsp
Adobo Seasoning
•
1
Tbsp
Ground Oregano
•
3
Tbsp
Chopped
Fresh Cilantro
•
to taste
Tomato Sauce
•
to taste
Shredded
Mozzarella Cheese
•
to taste
Chopped
Green Olives
•
4
Naan
Cooking Instructions
1.
Preheat oven to 400 degrees F (205 degrees C).
2.
In a skillet over medium heat, add
Corn Oil (2 Tbsp)
.
3.
Once oil is hot, add the
Ground Pork (8 oz)
and stir for about 5 minutes.
4.
Add
Soy Sauce (2 Tbsp)
,
Lime Juice (2 Tbsp)
,
Adobo Seasoning (2 Tbsp)
,
Ground Oregano (1 Tbsp)
, and
Fresh Cilantro (3 Tbsp)
. Cook until the pork is completely cooked through and no longer secreting liquid and only the oil remains. Set aside.
5.
Place
Naan (4)
bread on a flat surface. Prepare the toppings desired. Begin assembling the pizzas by spreading the desired amount of
Tomato Sauce (to taste)
, followed by half the amount of desired
Mozzarella Cheese (to taste)
. Top with desired amount of pork and then the second half of mozzarella.
6.
Top with
Green Olives (to taste)
or any other ingredients you’d like. Place on top of a wire rack on a baking sheet.
7.
Bake for 10 to 12 minutes and enjoy!
Nutrition Per Serving
CALORIES
420
FAT
23.0 g
PROTEIN
16.9 g
CARBS
36.4 g
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