Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a skillet over medium heat, add
Corn Oil (2 Tbsp)
.
Step 3
Once oil is hot, add the
Ground Pork (8 oz)
and stir for about 5 minutes.
Step 4
Add
Soy Sauce (2 Tbsp)
,
Lime (1)
,
Adobo Seasoning (2 Tbsp)
,
Ground Oregano (1 Tbsp)
, and
Fresh Cilantro (3 Tbsp)
. Cook until the pork is completely cooked through and no longer secreting liquid and only the oil remains. Set aside.
Step 5
Place
Naans (4)
bread on a flat surface. Prepare the toppings desired. Begin assembling the pizzas by spreading the desired amount of
Tomato Sauce (to taste)
, followed by half the amount of desired
Mozzarella Cheese (to taste)
. Top with desired amount of pork and then the second half of mozzarella.
Step 6
Top with
Green Olives (to taste)
or any other ingredients you’d like. Place on top of a wire rack on a baking sheet.
Step 7
Bake for 10 to 12 minutes and enjoy!
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