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RECIPE
11 INGREDIENTS7 STEPS25MIN

Latin-Style Naan Pork Pizza

5.0
1 Ratings
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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With all the naan pizza recipes out there, I wanted to create one that was unique and offered that Latin twist that I love to give my recipes. That is how this amazing Latin Style Naan Pork Pizza was born.

25MIN

Total Time
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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8 oz
I used 85%
2 Tbsp
Corn Oil
or Canola Oil
2 Tbsp
2 Tbsp
2 Tbsp
Adobo Seasoning
1 Tbsp
Ground Oregano
3 Tbsp
Chopped  Fresh Cilantro
to taste
Tomato Sauce
to taste
Shredded  Mozzarella Cheese
to taste
Chopped  Green Olives
4
Naan
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Nutrition Per Serving
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CALORIES
420
FAT
23.0 g
PROTEIN
16.9 g
CARBS
36.4 g

Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a skillet over medium heat, add Corn Oil (2 Tbsp) .
Step 3
Once oil is hot, add the Ground Pork (8 oz) and stir for about 5 minutes.
Step 4
Add Soy Sauce (2 Tbsp) , Lime Juice (2 Tbsp) , Adobo Seasoning (2 Tbsp) , Ground Oregano (1 Tbsp) , and Fresh Cilantro (3 Tbsp) . Cook until the pork is completely cooked through and no longer secreting liquid and only the oil remains. Set aside.
Step 5
Place Naan (4) bread on a flat surface. Prepare the toppings desired. Begin assembling the pizzas by spreading the desired amount of Tomato Sauce (to taste) , followed by half the amount of desired Mozzarella Cheese (to taste) . Top with desired amount of pork and then the second half of mozzarella.
Step 6
Top with Green Olives (to taste) or any other ingredients you’d like. Place on top of a wire rack on a baking sheet.
Step 7
Bake for 10 to 12 minutes and enjoy!

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
6.0 g
30%
Trans Fat
0.1 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
36.4 g
13%
Fiber
2.2 g
8%
Sugars
2.6 g
--
Protein
16.9 g
34%
Sodium
1326.2 mg
58%
Vitamin D
--
--
Calcium
92.7 mg
7%
Iron
4.0 mg
22%
Potassium
310.1 mg
7%
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