With all the naan pizza recipes out there, I wanted to create one that was unique and offered that Latin twist that I love to give my recipes. That is how this amazing Latin Style Naan Pork Pizza was born.
Total Time
25min
5.0
1 Rating
Author: Belqui's Twist
Servings:
4
Ingredients
•
8
oz
Ground Pork
•
2
Tbsp
Corn Oil
or Canola Oil
•
2
Tbsp
Soy Sauce
•
1
Lime
, juiced
•
2
Tbsp
Adobo Seasoning
•
1
Tbsp
Ground Oregano
•
3
Tbsp
Chopped
Fresh Cilantro
•
to taste
Tomato Sauce
•
to taste
Shredded
Mozzarella Cheese
•
to taste
Chopped
Green Olives
•
4
Naans
Cooking Instructions
1.
Preheat oven to 400 degrees F (205 degrees C).
2.
In a skillet over medium heat, add Corn Oil (2 Tbsp).
3.
Once oil is hot, add the Ground Pork (8 oz) and stir for about 5 minutes.
4.
Add Soy Sauce (2 Tbsp), Lime (1), Adobo Seasoning (2 Tbsp), Ground Oregano (1 Tbsp), and Fresh Cilantro (3 Tbsp). Cook until the pork is completely cooked through and no longer secreting liquid and only the oil remains. Set aside.
5.
Place Naans (4) bread on a flat surface. Prepare the toppings desired. Begin assembling the pizzas by spreading the desired amount of Tomato Sauce (to taste), followed by half the amount of desired Mozzarella Cheese (to taste). Top with desired amount of pork and then the second half of mozzarella.
6.
Top with Green Olives (to taste) or any other ingredients you’d like. Place on top of a wire rack on a baking sheet.
7.
Bake for 10 to 12 minutes and enjoy!
Nutrition Per Serving
CALORIES
220
FAT
19.2 g
PROTEIN
10.4 g
CARBS
1.5 g
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