This Vegan Butternut Squash and Cashew Salad is super simple to make, yet hearty and delicious. The date vinaigrette brings the perfect balance of sweet and savory to the dish making it a new favorite!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
25MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
2
us / metric
Roasted Squash

1 Tbsp
Coconut Oil, melted

1/2 tsp
Sponsored
Simply Organic Cinnamon, GroundCinnamon Date Vinaigrette

1/3 cup
Water

2 tsp
Dijon Mustard

2
Deglet Dates
up to 3

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Sponsored
Simply Organic Garlic PowderNutrition Per Serving
Calories
798
Fat
57.2 g
Protein
7.6 g
Carbs
69.2 g