Vegan Popcorn Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Water , boiled

1 1/2 Tbsp

Better Than Bouillon, No Chicken Base

1 1/4 cups

Soy Curls

1 Tbsp

Soy Sauce

1 tsp

Ground Black Pepper

1/3 cup

Aquafaba

whisked until foamy

1 Tbsp

Corn Starch

3/4 cup

All-Purpose Flour

1/4 cup

Corn Starch

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1 tsp

Dried Thyme

1 tsp

Dried Basil

1/2 tsp

Dried Oregano

1/2 Tbsp

Celery Salt

1/2 Tbsp

Dry Mustard

2 Tbsp

Paprika

1 Tbsp

Garlic Powder

1/2 Tbsp

Ground Ginger

1 Tbsp

Ground White Pepper

1 tsp

MSG

or 1 tsp Sea Salt

(optional)

as needed

Frying Oil

Cooking Instructions

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Step 1

In a large bowl combine hot Water (3 cups) and Better Than Bouillon, No Chicken Base (1 1/2 Tbsp) until dissolved. Add dried Soy Curls (1 1/4 cups) and toss to coat in broth. Set aside to soak for a minimum of 30 minutes.

Step 2

When the soy curls are marinated; drain in a colander over a bowl to catch the liquid to use in soups or gravy. Using your hands, squeeze out as much liquid as you can. Cut up the soy curls into popcorn-sized bites and place them into a large bowl.

Step 3

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