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RECIPE
22 INGREDIENTS8 STEPS50MIN

Vegan Popcorn Chicken

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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If you've tried my Vegan KFC Fried Chicken recipe, you'll love my Vegan KFC Popcorn Chicken!
50MIN
Total Time
49MIN
Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Water , boiled
1 1/2 Tbsp
Better Than Bouillon, No Chicken Base
1 1/4 cups
Soy Curls
1 Tbsp
1/3 cup
Aquafaba
whisked until foamy
1 Tbsp
1/4 cup
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1 tsp
Dried Thyme
1/2 Tbsp
Celery Salt
1/2 Tbsp
Dry Mustard
2 Tbsp
1 Tbsp
Garlic Powder
1/2 Tbsp
1 Tbsp
Ground White Pepper
1 tsp
MSG
or 1 tsp Sea Salt
(optional)
to taste
Frying Oil

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Cooking Instructions

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Step 1
In a large bowl combine hot Water (3 cup) and Better Than Bouillon, No Chicken Base (1 1/2 tablespoon) until dissolved. Add dried Soy Curls (1 1/4 cup) and toss to coat in broth. Set aside to soak for a minimum of 30 minutes.
Step 2
When the soy curls are marinated; drain in a colander over a bowl to catch the liquid to use in soups or gravy. Using your hands, squeeze out as much liquid as you can. Cut up the soy curls into popcorn-sized bites and place them into a large bowl.

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