Vegan Popcorn Chicken

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Recipe

22 INGREDIENTS • 8 STEPS • 50MINS

Vegan Popcorn Chicken

Editor's Choice

Editor's Choice

If you've tried my Vegan KFC Fried Chicken recipe, you'll love my Vegan KFC Popcorn Chicken!

Vegan Popcorn Chicken

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

If you've tried my Vegan KFC Fried Chicken recipe, you'll love my Vegan KFC Popcorn Chicken!

50MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 cups

Water, boiled

1 1/2 Tbsp

Better Than Bouillon, No Chicken Base

1 1/4 cups

Soy Curls

1 Tbsp

1 tsp

Ground Black Pepper

1/3 cup

whisked until foamy

1 Tbsp

3/4 cup

All-Purpose Flour

1/4 cup

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1 tsp

Dried Thyme

1 tsp

1/2 tsp

1/2 Tbsp

Celery Salt

1/2 Tbsp

Dry Mustard

2 Tbsp

1 Tbsp

McCormick® Garlic Powder

1/2 Tbsp

1 Tbsp

Ground White Pepper

1 tsp

or 1 tsp Sea Salt

optional

as needed

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

228

Fat

3.9 g

Protein

10.2 g

Carbs

38.1 g

Vegan Popcorn Chicken

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a large bowl combine hot Water (3 cups) and Better Than Bouillon, No Chicken Base (1 1/2 Tbsp) until dissolved. Add dried Soy Curls (1 1/4 cups) and toss to coat in broth. Set aside to soak for a minimum of 30 minutes.

step 2

When the soy curls are marinated; drain in a colander over a bowl to catch the liquid to use in soups or gravy. Using your hands, squeeze out as much liquid as you can. Cut up the soy curls into popcorn-sized bites and place them into a large bowl.

step 3

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