In a large bowl combine hot
Water (3 cups)
Better Than Bouillon, No Chicken Base (1 1/2 Tbsp)
until dissolved. Add dried
Soy Curls (1 1/4 cups)
and toss to coat in broth. Set aside to soak for a minimum of 30 minutes.
When the soy curls are marinated; drain in a colander over a bowl to catch the liquid to use in soups or gravy. Using your hands, squeeze out as much liquid as you can. Cut up the soy curls into popcorn-sized bites and place them into a large bowl.
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