Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Bacon Cheddar Chive Scones

11 INGREDIENTS • 8 STEPS • 45MINS

Bacon Cheddar Chive Scones

Recipe
These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.
Love This Recipe?
Add to plan
logo
Bacon Cheddar Chive Scones
Save
These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
10
us / metric
Turkey Bacon
4 slices
Turkey Bacon
Baking Powder
2 Tbsp
Baking Powder
Dark Brown Sugar
2 Tbsp
Dark Brown Sugar
Salt
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Butter
1/2 cup
Cold Butter, cubed
Fresh Chives
2 2/3 Tbsp
Fresh Chives, finely chopped
Plain Greek Yogurt
1 cup
Plain Greek Yogurt
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
16.9 g
Protein
10.8 g
Carbs
33.0 g
Love This Recipe?
Add to plan
logo
Bacon Cheddar Chive Scones
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, cook your Turkey Bacon (4 slices) until crisp however you prefer. With a small batch of 4 like this, I just microwave it between paper towels on a plate for 5 minutes. Crumble it and set it aside.
step 2
Pre-heat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment.
step 3
In a bowl, whish the All-Purpose Flour (3 cups), Baking Powder (2 Tbsp), Dark Brown Sugar (2 Tbsp), Salt (1 tsp), and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (1/2 cup) and Shredded Cheddar Cheese (1 cup) until the mixture is pebbly and the butter is all coated in flour.
step 3 In a bowl, whish the All-Purpose Flour (3 cups), Baking Powder (2 Tbsp), Dark Brown Sugar (2 Tbsp), Salt (1 tsp), and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (1/2 cup) and Shredded Cheddar Cheese (1 cup) until the mixture is pebbly and the butter is all coated in flour.
step 4
Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (2 2/3 Tbsp), and Plain Greek Yogurt (1 cup) to bring it together. It will be really shaggy and that is ok.
step 4 Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (2 2/3 Tbsp), and Plain Greek Yogurt (1 cup) to bring it together. It will be really shaggy and that is ok.
step 5
Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.
step 5 Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.
step 6
Bring the scraps together again and cut out as many more as you can. You should get about 10.
step 7
Line up the scones on the sheet tray and brush them all with the Eggland's Best Classic Egg (1). Bake them for about 20 minutes, until really golden brown.
step 7 Line up the scones on the sheet tray and brush them all with the Eggland's Best Classic Egg (1). Bake them for about 20 minutes, until really golden brown.
step 8
Let them cool a bit, then serve!
step 8 Let them cool a bit, then serve!
Tags
Appetizers
Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Bread
British
Snack
Shellfish-Free
Easter
Father's Day
Mother's Day
0 Saved
top