Bacon Cheddar Chive Scones

Recipe

11 INGREDIENTS • 8 STEPS • 45MINS

Bacon Cheddar Chive Scones

These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.

Bacon Cheddar Chive Scones

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.

45MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

10

US / Metric

4 slices

Turkey Bacon

3 cups

All-Purpose Flour

2 Tbsp

Baking Powder

2 Tbsp

Dark Brown Sugar

1 tsp

1 tsp

Ground Cumin

1/2 cup

Cold Butter, cubed

1 cup

Shredded Cheddar Cheese

3 Tbsp

Fresh Chives, finely chopped

1 cup

Plain Greek Yogurt

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

328

Fat

16.9 g

Protein

10.8 g

Carbs

33.0 g

Bacon Cheddar Chive Scones

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

First, cook your Turkey Bacon (4 slices) until crisp however you prefer. With a small batch of 4 like this, I just microwave it between paper towels on a plate for 5 minutes. Crumble it and set it aside.

step 2

Pre-heat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment.

step 3

In a bowl, whish the All-Purpose Flour (3 cups), Baking Powder (2 Tbsp), Dark Brown Sugar (2 Tbsp), Salt (1 tsp), and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (1/2 cup) and Shredded Cheddar Cheese (1 cup) until the mixture is pebbly and the butter is all coated in flour.

step 3 In a bowl, whish the All-Purpose Flour (3 cups), Baking Powder (2 Tbsp), Dark Brown Sugar (2 Tbsp), Salt (1 tsp), and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (1/2 cup) and Shredded Cheddar Cheese (1 cup) until the mixture is pebbly and the butter is all coated in flour.

step 4

Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (3 Tbsp), and Plain Greek Yogurt (1 cup) to bring it together. It will be really shaggy and that is ok.

step 4 Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (3 Tbsp), and Plain Greek Yogurt (1 cup) to bring it together. It will be really shaggy and that is ok.

step 5

Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.

step 5 Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.

step 6

Bring the scraps together again and cut out as many more as you can. You should get about 10.

step 7

Line up the scones on the sheet tray and brush them all with the Egg (1). Bake them for about 20 minutes, until really golden brown.

step 7 Line up the scones on the sheet tray and brush them all with the Egg (1). Bake them for about 20 minutes, until really golden brown.

step 8

Let them cool a bit, then serve!

step 8 Let them cool a bit, then serve!

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