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RECIPE
11 INGREDIENTS8 STEPS45min

Bacon Cheddar Chive Scones

These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.
Bacon Cheddar Chive Scones Recipe | SideChef
These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$0.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
4 slices
Turkey Bacon
2 Tbsp
Baking Powder
2 Tbsp
Dark Brown Sugar
1 tsp
1 tsp
Ground Cumin
1/2 cup
Cold  Butter , cubed
3 Tbsp
Fresh Chives , finely chopped
1 cup
Plain Greek Yogurt
1
Egg , beaten
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Nutrition Per Serving

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CALORIES
316
FAT
16.7 g
PROTEIN
10.7 g
CARBS
30.8 g

Cooking Instructions

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Step 1
First, cook your Turkey Bacon (4 slices) until crisp however you prefer. With a small batch of 4 like this, I just microwave it between paper towels on a plate for 5 minutes. Crumble it and set it aside.
Step 2
Pre-heat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment.
Step 3
In a bowl, whish the All-Purpose Flour (3 cups) , Baking Powder (2 Tbsp) , Dark Brown Sugar (2 Tbsp) , Salt (1 tsp) , and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (1/2 cup) and Shredded Cheddar Cheese (1 cup) until the mixture is pebbly and the butter is all coated in flour.
Step 4
Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (3 Tbsp) , and Plain Greek Yogurt (1 cup) to bring it together. It will be really shaggy and that is ok.
Step 5
Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.
Step 6
Bring the scraps together again and cut out as many more as you can. You should get about 10.
Step 7
Line up the scones on the sheet tray and brush them all with the Egg (1) . Bake them for about 20 minutes, until really golden brown.
Step 8
Let them cool a bit, then serve!
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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
65.3 mg
22%
Carbohydrates
30.8 g
11%
Fiber
0.9 g
3%
Sugars
4.0 g
--
Protein
10.7 g
21%
Sodium
646.0 mg
28%
Vitamin D
0.1 µg
0%
Calcium
200.9 mg
15%
Iron
1.8 mg
10%
Potassium
111.2 mg
2%
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