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SideChef
Recipes
Beans & Legumes
Grilled Cevapcici and Beluga Salad

12 INGREDIENTS • 5 STEPS • 25MINS

Grilled Cevapcici and Beluga Salad

Recipe
This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.
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This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

25MINS

Total Time

$3.45

Cost Per Serving

Ingredients

Servings
6
us / metric
Black Lentils
to taste
Cooked Black Lentils
Onion
1
Medium Onion, diced
Bell Pepper
1/2
Bell Pepper, diced
Honey Mustard Vinaigrette
4 Tbsp
Honey Mustard Vinaigrette
Ground Lamb
2 lb
Ground Lamb
Egg
2

Sponsored

Eggland's Best Classic Eggs
Garlic Paste
1 Tbsp
Garlic Paste
Dried Oregano
1 tsp
Dried Oregano
Ground Cumin
1 pinch
Ground Cumin
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Lettuce Leaf
to taste
Lettuce Leaves

Nutrition Per Serving

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Calories
513
Fat
41.1 g
Protein
27.5 g
Carbs
6.1 g
Love This Recipe?
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Grilled Cevapcici and Beluga Salad
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

Replace the lamb with beef, or pork, or a mixture of both if you prefer. Shrimp, anybody?
Cevapcici can be grilled, sauteed, baked (roast), or fried. However, do NOT overcook them or you are left with a dry stick of coal-like substance

Cooking Instructions

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step 1
Mix Black Lentils (to taste), Onion (1), and Bell Pepper (1/2) with Honey Mustard Vinaigrette (4 Tbsp).
step 1 Mix Black Lentils (to taste), Onion (1), and Bell Pepper (1/2) with Honey Mustard Vinaigrette (4 Tbsp).
step 2
In another bowl mix the Ground Lamb (2 lb), Eggland's Best Classic Eggs (2), Garlic Paste (1 Tbsp), Dried Oregano (1 tsp), Ground Cumin (1 pinch), Kosher Salt (to taste), and Cayenne Pepper (to taste). Mix well but do not overmixx, or the meat becomes dense.
step 2 In another bowl mix the Ground Lamb (2 lb), Eggland's Best Classic Eggs (2), Garlic Paste (1 Tbsp), Dried Oregano (1 tsp), Ground Cumin (1 pinch), Kosher Salt (to taste), and Cayenne Pepper (to taste). Mix well but do not overmixx, or the meat becomes dense.
step 3
Shape into round sausage shapes or shape with two wet knifes into edged sausages.
step 3 Shape into round sausage shapes or shape with two wet knifes into edged sausages.
step 4
Grill to medium-well or your own preference.
step 4 Grill to medium-well or your own preference.
step 5
To serve, place some beluga salad on a Lettuce Leaves (to taste), top with cevapcici.
step 5 To serve, place some beluga salad on a Lettuce Leaves (to taste), top with cevapcici.

Tags

Beans & Legumes
Dairy-Free
Gluten-Free
Grill
Lunch
Date Night
Shellfish-Free
Lamb
Dinner
Game Day
Salad
Vegetables
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