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RECIPE
12 INGREDIENTS5 STEPS25MIN

Grilled Cevapcici and Beluga Salad

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.
25MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
Cooked  Black Lentils
1
Medium  Onion , diced
1/2
Bell Pepper , diced
1/4 cup
Honey Mustard Vinaigrette
2 lb
Ground Lamb
1 Tbsp
Garlic Paste
1 pinch
Ground Cumin
to taste
to taste
Cayenne Pepper
to taste
Lettuce Leaves

Nutrition Per Serving

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CALORIES
3085
FAT
246.9 g
PROTEIN
165.3 g
CARBS
37.7 g

Author's Notes

Replace the lamb with beef, or pork, or a mixture of both if you prefer. Shrimp, anybody?
Cevapcici can be grilled, sauteed, baked (roast), or fried. However, do NOT overcook them or you are left with a dry stick of coal-like substance

Cooking Instructions

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Step 1
Mix Black Lentils (to taste), Onion (1), and Bell Pepper (1/2) with Honey Mustard Vinaigrette (1/4 cup).
Step 2
In another bowl mix the Ground Lamb (2 pound), Egg (2), Garlic Paste (1 tablespoon), Dried Oregano (1 teaspoon), Ground Cumin (1 pinch), Kosher Salt (to taste), and Cayenne Pepper (to taste). Mix well but do not overmixx, or the meat becomes dense.
Step 3
Shape into round sausage shapes or shape with two wet knifes into edged sausages.
Step 4
Grill to medium-well or your own preference.
Step 5
To serve, place some beluga salad on a Lettuce Leaf (to taste), top with cevapcici.

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Nutrition Per Serving
Calories
3085
% Daily Value*
Fat
246.9 g
317%
Saturated Fat
98.7 g
494%
Trans Fat
0.0 g
--
Cholesterol
1044.6 mg
348%
Carbohydrates
37.7 g
14%
Fiber
4.4 g
16%
Sugars
18.1 g
--
Protein
165.3 g
331%
Sodium
1371.4 mg
60%
Vitamin D
2.9 µg
14%
Calcium
278.9 mg
21%
Iron
17.2 mg
96%
Potassium
2544.8 mg
54%