Cooking Instructions
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Step 1
Mix
Black Lentils (to taste)
,
Onion (1)
, and
Bell Pepper (1/2)
with
Honey Mustard Vinaigrette (1/4 cup)
.
Step 2
In another bowl mix the
Ground Lamb (2 lb)
,
Eggs (2)
,
Garlic Paste (1 Tbsp)
,
Dried Oregano (1 tsp)
,
Ground Cumin (1 pinch)
,
Kosher Salt (to taste)
, and
Cayenne Pepper (to taste)
. Mix well but do not overmixx, or the meat becomes dense.
Step 3
Shape into round sausage shapes or shape with two wet knifes into edged sausages.
Step 4
Grill to medium-well or your own preference.
Step 5
To serve, place some beluga salad on a
Lettuce Leaves (to taste)
, top with cevapcici.
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