12 INGREDIENTS • 5 STEPS • 25MINS

Grilled Cevapcici and Beluga Salad

Name: Grilled Cevapcici and Beluga Salad
Total time: PT1500.0S
Yield: 6
Ingredients: to taste Black Lentils; 1 Onion; 1/2 Bell Pepper; 1/4 cup Honey Mustard Vinaigrette; 2 pound Ground Lamb; 2 Egg; 1 tablespoon Garlic Paste; 1 teaspoon Dried Oregano; 1 pinch Ground Cumin; to taste Kosher Salt; to taste Cayenne Pepper; to taste Lettuce Leaf

Recipe

This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.

25MINS

Total Time

$3.45

Cost Per Serving

Ingredients

Servings

6

us / metric

to taste

Cooked Black Lentils

1

Medium Onion, diced

1/2

Bell Pepper, diced

4 Tbsp

Honey Mustard Vinaigrette

2 lb

Ground Lamb

2

Eggs

1 Tbsp

Garlic Paste

1 tsp

Dried Oregano

1 pinch

Ground Cumin

to taste

Kosher Salt

to taste

Cayenne Pepper

to taste

Lettuce Leaves

Nutrition Per Serving

VIEW ALL

Calories

513

Fat

41.1 g

Protein

27.5 g

Carbs

6.1 g

Love This Recipe?

Add to plan

Grilled Cevapcici and Beluga Salad

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Replace the lamb with beef, or pork, or a mixture of both if you prefer. Shrimp, anybody?
Cevapcici can be grilled, sauteed, baked (roast), or fried. However, do NOT overcook them or you are left with a dry stick of coal-like substance

Cooking InstructionsHide images

step 1

Mix Black Lentils (to taste), Onion (1), and Bell Pepper (1/2) with Honey Mustard Vinaigrette (4 Tbsp).

step 2

In another bowl mix the Ground Lamb (2 lb), Eggs (2), Garlic Paste (1 Tbsp), Dried Oregano (1 tsp), Ground Cumin (1 pinch), Kosher Salt (to taste), and Cayenne Pepper (to taste). Mix well but do not overmixx, or the meat becomes dense.

step 3

Shape into round sausage shapes or shape with two wet knifes into edged sausages.

step 4

Grill to medium-well or your own preference.

step 5

To serve, place some beluga salad on a Lettuce Leaves (to taste), top with cevapcici.