Grilled Cevapcici and Beluga Salad

Recipe

12 INGREDIENTS • 5 STEPS • 25MINS

Grilled Cevapcici and Beluga Salad

This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.

Grilled Cevapcici and Beluga Salad

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This ground lamb spiced with plenty of garlic, oregano and cumin among other seasonings is full of special and exotic flavors.

25MINS

Total Time

$3.45

Cost Per Serving

Ingredients

Servings

6

US / Metric

to taste

Cooked Black Lentils

1

Medium Onion, diced

1/2

Bell Pepper, diced

1/4 cup

Honey Mustard Vinaigrette

2 lb

Ground Lamb

2

1 Tbsp

Garlic Paste

1 tsp

1 pinch

Ground Cumin

to taste

to taste

Cayenne Pepper

to taste

Lettuce Leaves

Nutrition Per Serving

VIEW ALL

Calories

513

Fat

41.1 g

Protein

27.5 g

Carbs

6.1 g

Grilled Cevapcici and Beluga Salad

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Replace the lamb with beef, or pork, or a mixture of both if you prefer. Shrimp, anybody?
Cevapcici can be grilled, sauteed, baked (roast), or fried. However, do NOT overcook them or you are left with a dry stick of coal-like substance

Cooking InstructionsHide images

step 1

Mix Black Lentils (to taste), Onion (1), and Bell Pepper (1/2) with Honey Mustard Vinaigrette (1/4 cup).

step 1 Mix Black Lentils (to taste), Onion (1), and Bell Pepper (1/2) with Honey Mustard Vinaigrette (1/4 cup).

step 2

In another bowl mix the Ground Lamb (2 lb), Eggs (2), Garlic Paste (1 Tbsp), Dried Oregano (1 tsp), Ground Cumin (1 pinch), Kosher Salt (to taste), and Cayenne Pepper (to taste). Mix well but do not overmixx, or the meat becomes dense.

step 2 In another bowl mix the Ground Lamb (2 lb), Eggs (2), Garlic Paste (1 Tbsp), Dried Oregano (1 tsp), Ground Cumin (1 pinch), Kosher Salt (to taste), and Cayenne Pepper (to taste). Mix well but do not overmixx, or the meat becomes dense.

step 3

Shape into round sausage shapes or shape with two wet knifes into edged sausages.

step 3 Shape into round sausage shapes or shape with two wet knifes into edged sausages.

step 4

Grill to medium-well or your own preference.

step 4 Grill to medium-well or your own preference.

step 5

To serve, place some beluga salad on a Lettuce Leaves (to taste), top with cevapcici.

step 5 To serve, place some beluga salad on a Lettuce Leaves (to taste), top with cevapcici.

Tags

view more tags

0 Saved

top