A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while packing a wallop of vitamin C and other nutrients in a tasty, easy to make sauce!"

Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
40MINS
Total Time
$10.66
Cost Per Serving
Ingredients
Servings
2
us / metric

1 pckg
Vegetable Base

2
Baby Bok Choy

1 tsp
Sesame Oil

1
Extra Firm Tofu
Nutrition Per Serving
Calories
831
Fat
29.0 g
Protein
29.0 g
Carbs
105.2 g