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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while packing a wallop of vitamin C and other nutrients in a tasty, easy to make sauce!"
40MINS
Total Time
$10.66
Cost Per Serving
Ingredients
Servings
2
us / metric
![Vegetable Base](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Vegetable Base
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
2
Baby Bok Choy
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
1
Extra Firm Tofu
Nutrition Per Serving
VIEW ALL
Calories
831
Fat
29.0 g
Protein
29.0 g
Carbs
105.2 g