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Recipes
American
New England Clam Chowder with Sourdough Bowls
Recipe

13 INGREDIENTS • 16 STEPS • 50MINS

New England Clam Chowder with Sourdough Bowls

5
2 ratings
Few things are more welcome than a hearty bowl of New England clam chowder. The flavor of this quintessential creamy soup with tender chunks of potatoes, salty bits of bacon, sweet corn, and briny clams is delicate and mild.
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New England Clam Chowder with Sourdough Bowls
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Few things are more welcome than a hearty bowl of New England clam chowder. The flavor of this quintessential creamy soup with tender chunks of potatoes, salty bits of bacon, sweet corn, and briny clams is delicate and mild.
50MINS
Total Time
$6.08
Cost Per Serving
Ingredients
Servings
2
US / Metric
Onion
1
Small Onion, diced
Carrot
1
Carrot, diced
Corn
1 ear
Corn
Fresh Thyme
3 1/2 Tbsp
Fresh Thyme
Bacon
1 slice
Bacon, chopped
Chopped Clams
1 can
(13 oz)
Chopped Clams
Butter
1/4 cup
Butter
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Milk
2 cups
Milk
Sourdough Bread Boule
2
Sourdough Bread Boule
Yukon Gold Potato
2
Yukon Gold Potatoes, diced
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1731
Fat
47.4 g
Protein
39.8 g
Carbs
287.3 g
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New England Clam Chowder with Sourdough Bowls
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cut the Corn (1 ear) kernels from the cob, and set aside.
step 2 Cut the Corn (1 ear) kernels from the cob, and set aside.
step 3
Heat a large saucepan over medium heat. When hot, add the Bacon (1 slice) and cook until browned, about 4 minutes.
step 3 Heat a large saucepan over medium heat. When hot, add the Bacon (1 slice) and cook until browned, about 4 minutes.
step 4
Remove from the pan using a slotted spoon and place on paper towels. Retain bacon fat in the pan for sauteing the veggies.
step 5
Strain the Chopped Clams (1 can) over a medium bowl to contain the clam juice, and set both aside.
step 6
To the saucepan with the bacon fat, add Butter (1/4 cup) over medium heat.
step 7
When melted, add the Onion (1) and Carrot (1) and saute for 5 minutes or until onions are translucent.
step 8
Add corn and saute for 2-3 minutes.
step 9
Add Yukon Gold Potatoes (2) and half of the Fresh Thyme (3 1/2 Tbsp). Stir.
step 9 Add Yukon Gold Potatoes (2) and half of the Fresh Thyme (3 1/2 Tbsp). Stir.
step 10
Sprinkle All-Purpose Flour (2 Tbsp) over the mixture. Cook for 3 minutes, stirring until the flour has been well incorporated.
step 11
While stirring, pour the clam juice into the mixture in a steady stream until fully blended and no lumps remain. Reduce the heat to low and simmer for 14 minutes, until the chowder starts to thicken.
step 11 While stirring, pour the clam juice into the mixture in a steady stream until fully blended and no lumps remain. Reduce the heat to low and simmer for 14 minutes, until the chowder starts to thicken.
step 12
Gently fold in the clams and slowly stir in Milk (2 cups). Season with Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Simmer for 19 minutes more until potatoes are tender.
step 13
While the chowder simmers, slice a circle around the top of each loaf of Sourdough Bread Boule (2) and remove the lid. Using your hands, hollow out the inside of each loaf, making a bowl, leaving the walls about a half inch thick.
step 13 While the chowder simmers, slice a circle around the top of each loaf of Sourdough Bread Boule (2) and remove the lid. Using your hands, hollow out the inside of each loaf, making a bowl, leaving the walls about a half inch thick.
step 14
Place bowls directly onto the oven rack for the last 3 minutes the chowder is simmering.
step 15
Place the bread bowls in the center of two plates. Fill the bowls with chowder. Garnish with bacon and remaining thyme.
step 15 Place the bread bowls in the center of two plates. Fill the bowls with chowder. Garnish with bacon and remaining thyme.
step 16
Serve and enjoy!
step 16 Serve and enjoy!
Tags
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American
Comfort Food
Lunch
Christmas
Dinner
Fall
Seafood
Soup
Winter
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