Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
21 INGREDIENTS 17 STEPS 55min

Pasta with Ham and Pork Chorizo with Garlic Bread

4.5
2 Ratings
"This is the only way Cubans do pasta. It’s rich and flavorful with the delicious tang and smokiness of Spanish sausage and a savory sofrito. And this delicious garlic bread is the perfect compliment!" - Ana Quincoces
Pasta with Ham and Pork Chorizo with Garlic Bread Recipe | SideChef
"This is the only way Cubans do pasta. It’s rich and flavorful with the delicious tang and smokiness of Spanish sausage and a savory sofrito. And this delicious garlic bread is the perfect compliment!" - Ana Quincoces
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
55min
Total Time
$15.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Shallot
3 cloves
2
Spanish Chorizo
3 oz
Smoked Ham
8 oz
Rigatoni
1 cup
Tomato Sauce
2 Tbsp
White Cooking Wine
1/4 tsp
1/3 cup
Whipping Cream
2
Baguettes
1/4 cup
8 cups
Water
1 Tbsp
2 Tbsp
plus more for the pot
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2565
FAT
123.2 g
PROTEIN
119.3 g
CARBS
256.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Chop the Shallot (1) into 1/4 inch pieces and put into a medium bowl.
Step 3
Mince the Garlic (3 cloves) add 1/3 to the bowl. Set aside remaining garlic.
Step 4
Discard the stem, pith and seeds of the Red Bell Pepper (1) . Cut into 1/4 inch dice; add to bowl.
Step 5
Remove the Fresh Parsley (3 Tbsp) leaves from the stems; discard stems. Chop ½ the leaves. Save remaining leaves whole for garnish.
Step 6
Cut the Spanish Chorizo (2) and ONLY ½ of the Smoked Ham (3 oz) into 1/4 inch pieces; set aside.
Step 7
Heat a medium saucepot over medium-high. When hot, add the chorizo and ham and cook for 3 minutes; hold for next step.
Step 8
In a large saucepot over high, add Water (8 cups) and Salt (1/2 Tbsp) bring to a boil. Add the Rigatoni (8 oz) , stir. Cook for 10 to 12 minutes, reserve ¼ cup of pasta water, then drain pasta in a colander.
Step 9
Return the pasta to the pot, drizzle with a little Olive Oil, and toss. Cover and hold.
Step 10
While the pasta is cooking, add the shallot, garlic and red bell pepper mixture to the chorizo and ham; reduce the heat to medium. Sauté for 5 to 7 minutes.
Step 11
Add Tomato Sauce (1 cup) , White Cooking Wine (2 Tbsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Paprika (1/4 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Cook for 5 minutes.
Step 12
Reduce heat to low, add Whipping Cream (1/3 cup) and the reserved pasta water; stir until combined. Simmer for 3 to 5 minutes.
Step 13
Pour the tomato cream sauce over the rigatoni. Stir in the Parmesan Cheese (1/4 cup) . Transfer the pasta to a baking dish, sprinkle the Shredded Mozzarella Cheese (1 1/3 cups) , evenly over the top and bake for 20 minutes until the cheese starts to turn a golden brown.
Step 14
Cut the Baguettes (2) into 1 inch thick slices at a 45 degree angle.
Step 15
Combine Butter (1/4 cup) remaining garlic, parsley, Olive Oil (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) in a small bowl.
Step 16
Spread garlic mixture on one side of each baguette slice; place on baking sheet. Bake in the oven for 8 to 10 minutes until the bread has browned slightly.
Step 17
Serve the baked rigatoni family-style, in the baking dish. Offer the garlic bread wrapped in a colorful cloth napkin in a basket or on a plate. Serve and enjoy!

Rate & Review

Tap to Rate:
Leave a comment
279 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
2565
% Daily Value*
Fat
123.2 g
158%
Saturated Fat
50.6 g
253%
Trans Fat
0.5 g
--
Cholesterol
276.5 mg
92%
Carbohydrates
256.2 g
93%
Fiber
25.1 g
90%
Sugars
20.4 g
--
Protein
119.3 g
239%
Sodium
6846.5 mg
298%
Vitamin D
0.7 µg
3%
Calcium
802.0 mg
62%
Iron
24.3 mg
135%
Potassium
631.8 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from