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Chef'd
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"Healthy, filling and simple to prepare, this dish is easy enough to make for weeknight family dinners, yet sophisticated enough for entertaining. The bright green peas pair perfectly with the fresh mint in the couscous. I love this time-saving dish any night of the week." -Melissa d'Arabian
40MINS
Total Time
$7.65
Cost Per Serving
Ingredients
Servings
2
us / metric
![Moroccan Couscous](https://www.sidechef.com/ingredient/c10d7eff-e64d-4866-a424-b77f73ecff90.jpeg?d=96x96)
1 1/3 cups
Moroccan Couscous
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Chicken Base](https://www.sidechef.com/ingredient/68738d8c-5310-4c8c-b4d9-69ad242fa5ae.jpeg?d=96x96)
1 pckg
Chicken Base
![White Cooking Wine](https://www.sidechef.com/ingredient/378ff075-83e1-4593-874c-baaa59c71c31.jpeg?d=96x96)
1/2 cup
White Cooking Wine
![Red Snapper Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Red Snapper Fillets
Nutrition Per Serving
VIEW ALL
Calories
1689
Fat
82.8 g
Protein
101.2 g
Carbs
144.5 g