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RECIPE
7 INGREDIENTS12 STEPS35MIN

Chicken Mango Fajitas

5.0
2 Ratings

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Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes.
35MIN
Total Time

Chef'd

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
1 pckg
Poultry Seasoning
1/2
4
Whole Wheat Tortillas

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Nutrition Per Serving

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CALORIES
1009
FAT
54.9 g
PROTEIN
60.6 g
CARBS
64.8 g

Cooking Instructions

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Step 1
Cut Yellow Bell Pepper (1) in half, remove stem, seeds and pitch. Slice into strips and set aside.
Step 2
Peel skin off Mango (1/2) and remove mango flesh from pit. Discard pit in dice into 1 inch pieces.
Step 3
Remove the pit of the Avocado (1/2). Score avocado flesh without piercing the skin, making squares. Scoop out half of the avocado and place in a small bowl. Set aside.
Step 4
Pat dry Skinless Chicken Breast (2) with paper towels and slice breasts into 1/2 inch slices.
Step 5
In a saute pan, heat 2 teaspoons of canola oil over medium-high heat. When the oil is hot, add the chicken and cook for 3 minutes, stirring occasionally. Remove chicken from the pan and set aside.
Step 6
In the same saute pan, add the pepper over medium-high heat and cook for 2 minutes.
Step 7
Return the chicken to the pan along with the Poultry Seasoning (1 package) and 1/4 teaspoon each of salt and pepper. Cook for an additional 1 minute.
Step 8
Remove from heat and fold in the mango, set aside and keep warm.
Step 9
Heat a medium saute pan over high heat and add the Whole Wheat Tortilla (4) one at a time. Cook each side for 15 seconds until very hot.
Step 10
Wrap the tortilla in foil to keep warm and set aside for plating.
Step 11
Place 2 tortillas on each plate. Spoon the fajita mixture onto the tortillas and top with avocado and Sour Cream (1 package).
Step 12
Enjoy!

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Nutrition Per Serving
Calories
1009
% Daily Value*
Fat
54.9 g
70%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
296.6 mg
99%
Carbohydrates
64.8 g
24%
Fiber
6.7 g
24%
Sugars
23.7 g
--
Protein
60.6 g
121%
Sodium
969.3 mg
42%
Vitamin D
--
--
Calcium
533.4 mg
41%
Iron
5.6 mg
31%
Potassium
1155.9 mg
25%
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