Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chicken Mango Fajitas
Recipe

7 INGREDIENTS • 12 STEPS • 35MINS

Chicken Mango Fajitas

5
2 ratings
Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes.
Add to plan
logo
Chicken Mango Fajitas
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes.
35MINS
Total Time
$4.55
Cost Per Serving
Ingredients
Servings
2
US / Metric
Poultry Seasoning
1 pckg
Poultry Seasoning
Mango
1/2
Whole Wheat Tortilla
4
Whole Wheat Tortillas
Nutrition Per Serving
VIEW ALL
Calories
1008
Fat
54.8 g
Protein
60.5 g
Carbs
64.7 g
Add to plan
logo
Chicken Mango Fajitas
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Cut Yellow Bell Pepper (1) in half, remove stem, seeds and pitch. Slice into strips and set aside.
step 1 Cut Yellow Bell Pepper (1) in half, remove stem, seeds and pitch. Slice into strips and set aside.
step 2
Peel skin off Mango (1/2) and remove mango flesh from pit. Discard pit in dice into 1 inch pieces.
step 2 Peel skin off Mango (1/2) and remove mango flesh from pit. Discard pit in dice into 1 inch pieces.
step 3
Remove the pit of the Avocado (1/2). Score avocado flesh without piercing the skin, making squares. Scoop out half of the avocado and place in a small bowl. Set aside.
step 3 Remove the pit of the Avocado (1/2). Score avocado flesh without piercing the skin, making squares. Scoop out half of the avocado and place in a small bowl. Set aside.
step 4
Pat dry Skinless Chicken Breasts (2) with paper towels and slice breasts into 1/2 inch slices.
step 5
In a saute pan, heat 2 teaspoons of canola oil over medium-high heat. When the oil is hot, add the chicken and cook for 3 minutes, stirring occasionally. Remove chicken from the pan and set aside.
step 5 In a saute pan, heat 2 teaspoons of canola oil over medium-high heat. When the oil is hot, add the chicken and cook for 3 minutes, stirring occasionally. Remove chicken from the pan and set aside.
step 6
In the same saute pan, add the pepper over medium-high heat and cook for 2 minutes.
step 6 In the same saute pan, add the pepper over medium-high heat and cook for 2 minutes.
step 7
Return the chicken to the pan along with the Poultry Seasoning (1 pckg) and 1/4 teaspoon each of salt and pepper. Cook for an additional 1 minute.
step 7 Return the chicken to the pan along with the Poultry Seasoning (1 pckg) and 1/4 teaspoon each of salt and pepper. Cook for an additional 1 minute.
step 8
Remove from heat and fold in the mango, set aside and keep warm.
step 9
Heat a medium saute pan over high heat and add the Whole Wheat Tortillas (4) one at a time. Cook each side for 15 seconds until very hot.
step 9 Heat a medium saute pan over high heat and add the Whole Wheat Tortillas (4) one at a time. Cook each side for 15 seconds until very hot.
step 10
Wrap the tortilla in foil to keep warm and set aside for plating.
step 11
Place 2 tortillas on each plate. Spoon the fajita mixture onto the tortillas and top with avocado and Sour Cream (1 pckg).
step 11 Place 2 tortillas on each plate. Spoon the fajita mixture onto the tortillas and top with avocado and Sour Cream (1 pckg).
step 12
Enjoy!
step 12 Enjoy!
Tags
view more tags
Lunch
Chicken
Cinco de Mayo
Shellfish-Free
Dinner
Mexican
0 Saved
top