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RECIPE
7 INGREDIENTS 12 STEPS 35min

Chicken Mango Fajitas

5.0
2 Ratings
Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes.
Chicken Mango Fajitas Recipe | SideChef
Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes.
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
35min
Total Time
$4.55
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
Poultry Seasoning
4
TortillaLand® Flour Tortillas
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1009
FAT
54.9 g
PROTEIN
60.6 g
CARBS
64.8 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Cut Yellow Bell Pepper (1) in half, remove stem, seeds and pitch. Slice into strips and set aside.
Step 2
Peel skin off Mango (1/2) and remove mango flesh from pit. Discard pit in dice into 1 inch pieces.
Step 3
Remove the pit of the Avocado (1/2) . Score avocado flesh without piercing the skin, making squares. Scoop out half of the avocado and place in a small bowl. Set aside.
Step 4
Pat dry Tyson® Chicken Breasts (2) with paper towels and slice breasts into 1/2 inch slices.
Step 5
In a saute pan, heat 2 teaspoons of canola oil over medium-high heat. When the oil is hot, add the chicken and cook for 3 minutes, stirring occasionally. Remove chicken from the pan and set aside.
Step 6
In the same saute pan, add the pepper over medium-high heat and cook for 2 minutes.
Step 7
Return the chicken to the pan along with the Poultry Seasoning (1 pckg) and 1/4 teaspoon each of salt and pepper. Cook for an additional 1 minute.
Step 8
Remove from heat and fold in the mango, set aside and keep warm.
Step 9
Heat a medium saute pan over high heat and add the TortillaLand® Flour Tortillas (4) one at a time. Cook each side for 15 seconds until very hot.
Step 10
Wrap the tortilla in foil to keep warm and set aside for plating.
Step 11
Place 2 tortillas on each plate. Spoon the fajita mixture onto the tortillas and top with avocado and Sour Cream (1 pckg) .
Step 12
Enjoy!
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Nutrition Per Serving
Calories
1009
% Daily Value*
Fat
54.9 g
70%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
296.6 mg
99%
Carbohydrates
64.8 g
24%
Fiber
6.7 g
24%
Sugars
23.7 g
--
Protein
60.6 g
121%
Sodium
969.3 mg
42%
Vitamin D
--
--
Calcium
533.4 mg
41%
Iron
5.6 mg
31%
Potassium
1155.9 mg
25%
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