Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes.
Total Time
35min
5.0
2 Ratings
Author: Chef'd
Servings:
2
Ingredients
•
1
pckg
Sour Cream
•
1
pckg
Poultry Seasoning
•
1/2
Avocado
•
1/2
Mango
•
4
Whole Wheat Tortillas
•
1
Yellow Bell Pepper
•
2
Skinless Chicken Breasts
Cooking Instructions
1.
Cut Yellow Bell Pepper (1) in half, remove stem, seeds and pitch. Slice into strips and set aside.
2.
Peel skin off Mango (1/2) and remove mango flesh from pit. Discard pit in dice into 1 inch pieces.
3.
Remove the pit of the Avocado (1/2). Score avocado flesh without piercing the skin, making squares. Scoop out half of the avocado and place in a small bowl. Set aside.
4.
Pat dry Skinless Chicken Breasts (2) with paper towels and slice breasts into 1/2 inch slices.
5.
In a saute pan, heat 2 teaspoons of canola oil over medium-high heat. When the oil is hot, add the chicken and cook for 3 minutes, stirring occasionally. Remove chicken from the pan and set aside.
6.
In the same saute pan, add the pepper over medium-high heat and cook for 2 minutes.
7.
Return the chicken to the pan along with the Poultry Seasoning (1 pckg) and 1/4 teaspoon each of salt and pepper. Cook for an additional 1 minute.
8.
Remove from heat and fold in the mango, set aside and keep warm.
9.
Heat a medium saute pan over high heat and add the Whole Wheat Tortillas (4) one at a time. Cook each side for 15 seconds until very hot.
10.
Wrap the tortilla in foil to keep warm and set aside for plating.
11.
Place 2 tortillas on each plate. Spoon the fajita mixture onto the tortillas and top with avocado and Sour Cream (1 pckg).
12.
Enjoy!
Nutrition Per Serving
CALORIES
1008
FAT
54.8 g
PROTEIN
60.5 g
CARBS
64.7 g
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