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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This is the juiciest and most tender chicken ever, and the corn and tomatoes taste like they've been roasted in a buttery herbed bath. All the juices and onions left can be placed in a bowl and used as a smear on French bread.
1HR 20MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
8
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
cut into 2" pieces
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 Tbsp
Chicken Stock
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
preferably assorted
![Olive Oil](https://www.sidechef.com/ingredient/5f7a83c4-15b6-4a68-aa9d-73565caf5685.jpg?d=96x96)
3 Tbsp
Olive Oil
or melted maitre d butter (cream a stick of butter with a handful of chopped herbs, squeeze of lemon juice, and pepper. Add to plastic wrap, roll into a log, and freeze until needed)
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
11.0 g
Protein
15.4 g
Carbs
13.5 g