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RECIPE
15 INGREDIENTS 11 STEPS 1hr 20min

Whole Roast Summer Chicken (Alexa Skill)

This is the juiciest and most tender chicken ever, and the corn and tomatoes taste like they've been roasted in a buttery herbed bath. All the juices and onions left can be placed in a bowl and used as a smear on French bread.
Whole Roast Summer Chicken (Alexa Skill) Recipe | SideChef
This is the juiciest and most tender chicken ever, and the corn and tomatoes taste like they've been roasted in a buttery herbed bath. All the juices and onions left can be placed in a bowl and used as a smear on French bread.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 20min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
8
US / METRIC
10 cloves
1
Onion
cut into 2" pieces
1
cut into quarters
2 sprigs
to taste
to taste
Herbes de Provence
1/4 cup
Chicken Stock
3 ears
cut into thirds
2 cups
Cherry Tomatoes
preferably assorted
3 Tbsp
or melted maitre d butter (cream a stick of butter with a handful of chopped herbs, squeeze of lemon juice, and pepper. Add to plastic wrap, roll into a log, and freeze until needed)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
208
FAT
11.0 g
PROTEIN
15.4 g
CARBS
13.5 g

Cooking Instructions

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Step 1
Turn the oven to auto program steam oven function. Be sure to fill the water tank to get a nice, juicy result.
Step 2
Prep the Tyson® Whole Chickens (3.5 lb) by washing and removing any guts from the cavity. Dry the chicken.
Step 3
Season the cavity with a sprinkle of Salt (to taste) and Ground Black Pepper (to taste) . Stuff the cavity with Garlic (5 cloves) , Fresh Thyme (2 sprigs) , Fresh Parsley (3 sprigs) , Fresh Rosemary (1 sprig) , and 2 quarters of the Lemon (1) . Truss with twine.
Step 4
Arrange the Onion (1) in a large roasting pan. Crush the remaining Garlic (5 cloves) and add to the onions.
Step 5
Add the chicken over top, breast side down (turning gives a better result and ingredients have to be added anyway after half time). Drizzle with Olive Oil (1 Tbsp) over both the vegetables and chicken, rubbing to coat the entire chicken.
Step 6
Sprinkle Herbes de Provence (to taste) , making sure to season the back side of the chicken. Add the Chicken Stock (1/4 cup) .
Step 7
Now stick the meatprobe into the chickenbreast. Connect it to the oven and simply say 'Alexa, Start oven'. Our program will automatically select the right settings for this chicken recipe.
Step 8
Roast for 25 minutes uncovered. If program is used, a signal will remind you.
Step 9
Remove from the oven, toss in the Cherry Tomatoes (2 cups) and Corn (3 ears) . Turn the chicken and baste it with the Olive Oil (3 Tbsp) , then drizzle remaining butter over vegetables. If you want to add in more onions, add them too!
Step 10
Your chicken is ready when your meatprobe signals completion.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
208
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
49.8 mg
17%
Carbohydrates
13.5 g
5%
Fiber
2.1 g
8%
Sugars
4.9 g
--
Protein
15.4 g
31%
Sodium
352.8 mg
15%
Vitamin D
--
--
Calcium
28.1 mg
2%
Iron
2.4 mg
13%
Potassium
173.0 mg
4%
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