Skillet Beef Short Rib Pot Roast (Alexa Skill)

13 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Skillet Beef Short Rib Pot Roast (Alexa Skill)

Recipe

Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!

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Skillet Beef Short Rib Pot Roast (Alexa Skill)

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Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

3HRS 30MINS

Total Time

$4.07

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Beef Short Ribs

preferbly bone-in

2

Onions, roughly chopped

5

Carrots, roughly chopped

about 2 cups worth

8 oz

Baby Potatoes, halved

or more, if desired

3 cloves

Garlic, crushed

2 Tbsp

Tomato Paste

2 cups

Low-Sodium Beef Broth

3 sprigs

2

2 1/4 cups

Button Mushrooms, halved

to taste

to taste

Freshly Ground Black Pepper

as needed

Light Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

636

Fat

43.3 g

Protein

42.9 g

Carbs

19.1 g

Love This Recipe?

Skillet Beef Short Rib Pot Roast (Alexa Skill)

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Our oven does not require preheating. Prepare your ingredients and we will take care of the rest!

step 2

Season the Beef Short Ribs (6) heavily on all sides with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 2 Season the Beef Short Ribs (6) heavily on all sides with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 3

Combine the Onions (2), Garlic (3 cloves), Carrots (5), and Baby Potatoes (8 oz) in a large bowl and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Set aside until needed.

step 4

Heat Light Olive Oil (as needed) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.

step 5

Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.

step 6

Add Low-Sodium Beef Broth (2 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2). Bring to a boil and boil for 2 minutes.

step 6 Add Low-Sodium Beef Broth (2 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2). Bring to a boil and boil for 2 minutes.

step 7

Carefully cover the skillet with foil and transfer to the oven. Say 'Alexa, start oven'. Your oven will set the ideal program for you. Expect a cooking time of 2.5 hours.

step 8

Peel back the foil and add in Button Mushrooms (2 1/4 cups). Cover and cook for another 30 minutes, or until the beef is incredibly tender.

step 8 Peel back the foil and add in Button Mushrooms (2 1/4 cups). Cover and cook for another 30 minutes, or until the beef is incredibly tender.

step 9

Serve with a slice of French bread to soak up the juices.

step 9 Serve with a slice of French bread to soak up the juices.

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