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RECIPE
13 INGREDIENTS 9 STEPS 3hr 30min

Skillet Beef Short Rib Pot Roast (Alexa Skill)

Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
Skillet Beef Short Rib Pot Roast (Alexa Skill) Recipe | SideChef
Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
3hr 30min
Total Time
$4.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Beef Short Ribs
preferbly bone-in
2
Onions , roughly chopped
5
Carrots , roughly chopped
about 2 cups worth
1 1/2 cups
or more, if desired
3 cloves
Garlic , crushed
2 Tbsp
Tomato Paste
2 cups
Low-Sodium Beef Broth
3 sprigs
2 1/4 cups
to taste
to taste
Freshly Ground Black Pepper
as needed
Light Olive Oil
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
636
FAT
43.3 g
PROTEIN
42.9 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Our oven does not require preheating. Prepare your ingredients and we will take care of the rest!
Step 2
Season the Beef Short Ribs (6) heavily on all sides with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Combine the Onions (2) , Garlic (3 cloves) , Carrots (5) , and Baby Potatoes (1 1/2 cups) in a large bowl and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Set aside until needed.
Step 4
Heat Light Olive Oil (as needed) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.
Step 5
Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.
Step 6
Add Low-Sodium Beef Broth (2 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2) . Bring to a boil and boil for 2 minutes.
Step 7
Carefully cover the skillet with foil and transfer to the oven. Say 'Alexa, start oven'. Your oven will set the ideal program for you. Expect a cooking time of 2.5 hours.
Step 8
Peel back the foil and add in Button Mushrooms (2 1/4 cups) . Cover and cook for another 30 minutes, or until the beef is incredibly tender.
Step 9
Serve with a slice of French bread to soak up the juices.
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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
18.5 g
92%
Trans Fat
2.5 g
--
Cholesterol
165.0 mg
55%
Carbohydrates
19.1 g
7%
Fiber
3.6 g
13%
Sugars
5.8 g
--
Protein
42.9 g
86%
Sodium
512.0 mg
22%
Vitamin D
0.2 µg
1%
Calcium
60.0 mg
5%
Iron
6.3 mg
35%
Potassium
948.9 mg
20%
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