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Dairy-Free
Skillet Beef Short Rib Pot Roast (Alexa Skill)
Recipe

13 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Skillet Beef Short Rib Pot Roast (Alexa Skill)

Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
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Skillet Beef Short Rib Pot Roast (Alexa Skill)
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
3HRS 30MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Short Ribs
6
Beef Short Ribs
preferbly bone-in
Onion
2
Onions, roughly chopped
Carrot
5
Carrots, roughly chopped
about 2 cups worth
Baby Potato
8 oz
Baby Potatoes, halved
or more, if desired
Garlic
3 cloves
Garlic, crushed
Tomato Paste
2 Tbsp
Tomato Paste
Low-Sodium Beef Broth
2 cups
Low-Sodium Beef Broth
Fresh Thyme
3 sprigs
Fresh Thyme
Bay Leaf
2
Bay Leaves
Button Mushroom
2 1/4 cups
Button Mushrooms, halved
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Light Olive Oil
as needed
Light Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
636
Fat
43.3 g
Protein
42.9 g
Carbs
19.1 g
Add to plan
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Skillet Beef Short Rib Pot Roast (Alexa Skill)
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Our oven does not require preheating. Prepare your ingredients and we will take care of the rest!
step 2
Season the Beef Short Ribs (6) heavily on all sides with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2 Season the Beef Short Ribs (6) heavily on all sides with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3
Combine the Onions (2), Garlic (3 cloves), Carrots (5), and Baby Potatoes (8 oz) in a large bowl and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Set aside until needed.
step 4
Heat Light Olive Oil (as needed) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.
step 5
Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.
step 6
Add Low-Sodium Beef Broth (2 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2). Bring to a boil and boil for 2 minutes.
step 6 Add Low-Sodium Beef Broth (2 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2). Bring to a boil and boil for 2 minutes.
step 7
Carefully cover the skillet with foil and transfer to the oven. Say 'Alexa, start oven'. Your oven will set the ideal program for you. Expect a cooking time of 2.5 hours.
step 8
Peel back the foil and add in Button Mushrooms (2 1/4 cups). Cover and cook for another 30 minutes, or until the beef is incredibly tender.
step 8 Peel back the foil and add in Button Mushrooms (2 1/4 cups). Cover and cook for another 30 minutes, or until the beef is incredibly tender.
step 9
Serve with a slice of French bread to soak up the juices.
step 9 Serve with a slice of French bread to soak up the juices.
Tags
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Dairy-Free
Gluten-Free
Beef
Shellfish-Free
Dinner
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