Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!
1HR 15MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Spanish Onions
3
Assorted Color Bell Peppers
1 Tbsp
Tomato Purée
or Tomato Paste
2 cans
(400 g)
(400 g)
Diced Tomatoes
1 can
(400 g)
(400 g)
Cannellini White Kidney Beans, drained
1 can
(400 g)
(400 g)
Lima Beans, drained
1 can
(400 g)
(400 g)
Green Lentils, drained
1/3 cup
Red Wine
Nutrition Per Serving
VIEW ALL
Calories
479
Fat
3.6 g
Protein
28.9 g
Carbs
99.5 g
