Mixed Bean and Pepper Ragu

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Spanish Onions

2

Carrots

3

Assorted Color Bell Peppers

2 cloves

Garlic

1 Tbsp

Olive Oil

1 Tbsp

Tomato Purée

or Tomato Paste

1 tsp

Smoked Paprika

2 cans
(400 g)

Diced Tomatoes

1 can
(400 g)

Cannellini White Kidney Beans , drained

1 can
(400 g)

Lima Beans , drained

1 can
(400 g)

Green Lentils , drained

1/3 cup

Red Wine

1/3 cup

Fresh Thyme

leaves picked, stalks discarded

to taste

Sea Salt

Cooking Instructions

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