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Recipes
Mixed Bean and Pepper Ragu
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14 INGREDIENTS • 8 STEPS • 1HR 15MINS

Mixed Bean and Pepper Ragu

5.0
2 ratings
A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!
1HR 15MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Spanish Onion
2
Spanish Onions
Assorted Color Bell Peppers
3
Assorted Color Bell Peppers
Garlic
2 cloves
Olive Oil
1 Tbsp
Tomato Purée
1 Tbsp
Tomato Purée
or Tomato Paste
Diced Tomatoes
2 cans
(400 g)
Diced Tomatoes
Cannellini White Kidney Beans
1 can
(400 g)
Cannellini White Kidney Beans, drained
Lima Beans
1 can
(400 g)
Lima Beans, drained
Green Lentils
1 can
(400 g)
Green Lentils, drained
Red Wine
1/3 cup
Red Wine
Fresh Thyme
1/3 cup
Fresh Thyme
leaves picked, stalks discarded
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
479
Fat
3.6 g
Protein
28.9 g
Carbs
99.5 g
Add to plan
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Mixed Bean and Pepper Ragu
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author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Cooking Instructions
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Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Vegan
Vegetarian
Vegetables
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