A dish so delicious and versatile, it's for those trying to cut down on meat in their meals!
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
1HR 15MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Spanish Onions
3
Assorted Color Bell Peppers
1 Tbsp
Tomato Purée
or Tomato Paste
2 cans
(400 g)
(400 g)
Diced Tomatoes
1 can
(400 g)
(400 g)
Cannellini White Kidney Beans, drained
1 can
(400 g)
(400 g)
Lima Beans, drained
1 can
(400 g)
(400 g)
Green Lentils, drained
1/3 cup
Red Wine
Nutrition Per Serving
Calories
479
Fat
3.6 g
Protein
28.9 g
Carbs
99.5 g
