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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
When we think of Southwest cuisine, we imagine the diversity of foods prepared and eaten by Spanish settlers, cowboys, Native Americans and Mexicans - staples like corn and other grains, pungent spices and of course, fiery chillies. We’ve rounded up the best of the Southwest and created this dish.
25MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
2
us / metric
![Blackening Seasoning](https://www.sidechef.com/ingredient/9a17f601-7e00-466a-995f-4f275033a4df.jpeg?d=96x96)
1 Tbsp
Blackening Seasoning
![Black Bean Quinoa](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Black Bean Quinoa
![Chipotle Chili Puree](https://www.sidechef.com/ingredient/c13322da-6b67-47f2-a280-1e5a54c4be44.jpg?d=96x96)
1 Tbsp
Chipotle Chili Puree
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
835
Fat
34.4 g
Protein
59.9 g
Carbs
74.6 g