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Chef'd
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A recipe by Allrecipes: “This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.”
40MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Small Onion
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1 cup
Canned Chickpeas
![Vegetable Base](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Vegetable Base
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
13.5 fl oz
Coconut Milk
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
14 oz
Extra Firm Tofu
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
1033
Fat
63.0 g
Protein
39.2 g
Carbs
92.2 g