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RECIPE
13 INGREDIENTS 8 STEPS 30min

Sizzling Sesame Beef and Pepper Stir Fry

4.3
4 Ratings
Loaded with red and yellow peppers, fresh ginger, garlic, tomatoes and lean flank steak, this stir-fry is both hearty and good-for-you. Bonus! You can have it ready on the table in 30 minutes.
Sizzling Sesame Beef and Pepper Stir Fry Recipe | SideChef
Loaded with red and yellow peppers, fresh ginger, garlic, tomatoes and lean flank steak, this stir-fry is both hearty and good-for-you. Bonus! You can have it ready on the table in 30 minutes.
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
30min
Total Time
$5.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 clove
1 Tbsp
Hoisin Sauce
2/3 cup
1/4 cup
Tamari Soy Sauce
2 Tbsp
Sesame Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
616
FAT
35.1 g
PROTEIN
40.2 g
CARBS
37.8 g

Cooking Instructions

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Step 1
Peel and finely chop Fresh Ginger (1 Tbsp) . Roughly chop Garlic (1 clove) . Thinly slice Red Bell Pepper (1) , Yellow Bell Pepper (1) into 1/2 inch slices. Cut the Roma Tomato (1) into 6 wedges, discarding the core.
Step 2
Over medium-high heat, bring 1 cup of water to a boil in a small sauce pot. Add the Brown Rice (2/3 cup) and stir. Cover and reduce heat to low. Simmer for 20 minutes. Remove from heat and fluff with a fork.
Step 3
Pat dry Flank Steak (14 oz) . Slice against the grain into 1/2 inch pieces. Place in a bowl and add Tamari Soy Sauce (2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Sesame Oil (1 Tbsp) , Hoisin Sauce (1/2 Tbsp) , and  Ground Black Pepper (1/4 tsp) . Coat to combine.
Step 4
In a sauté pan over medium high heat, add Olive Oil (1 Tbsp) . When hot, add flank steak in a single layer and cook for 1 minute on each side. Transfer to a plate.
Step 5
In the same pan, add Sesame Oil (1 Tbsp) . When hot, add red and yellow bell pepper, ginger, garlic and sauté for 4-5 minutes or until crispy tender.
Step 6
Add Roma tomatoes, and remaining Granulated Sugar (1/2 Tbsp) . Cook for 3-4 minutes.
Step 7
Return beef to the pan and add Hoisin Sauce (1/2 Tbsp) , Tamari Soy Sauce (2 Tbsp) , and  Ground Black Pepper (1/4 tsp) .
Step 8
Add rice to a plate and top with the beef stir fry. Serve and enjoy!
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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
89.6 mg
30%
Carbohydrates
37.8 g
14%
Fiber
3.7 g
13%
Sugars
17.0 g
--
Protein
40.2 g
80%
Sodium
2772.4 mg
121%
Vitamin D
--
--
Calcium
39.2 mg
3%
Iron
6.8 mg
38%
Potassium
375.0 mg
8%
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