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RECIPE
14 INGREDIENTS 9 STEPS 40min

Beef and Chipotle Chili with Orange Radish Salad

4.5
4 Ratings
Hearty, spicy chili may be the ultimate comfort food. A bowlful of this one, loaded with ground beef, vegetables and beans make for a balanced meal the whole family will love. The smoky heat comes from chipotle chili peppers— add a bit less if you prefer a mild spice level.
Beef and Chipotle Chili with Orange Radish Salad Recipe | SideChef
Hearty, spicy chili may be the ultimate comfort food. A bowlful of this one, loaded with ground beef, vegetables and beans make for a balanced meal the whole family will love. The smoky heat comes from chipotle chili peppers— add a bit less if you prefer a mild spice level.
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
40min
Total Time
$8.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Shallot
1/3 cup
1 bunch
Radishes
4 radishes per 2 servings
1 bunch
Scallions
1 scallion per 2 servings
2 cups
Canned Cannellini White Kidney Beans
8 oz
Ground Beef
1/2 Tbsp
Chili Spice Mix
1/4 cup
Chipotle Chili Puree
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1677
FAT
96.0 g
PROTEIN
68.5 g
CARBS
137.0 g

Cooking Instructions

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Step 1
Peel Carrot (1) and Yellow Onion (1) and dice into 1/4 inch pieces; set aside. Cut Red Bell Pepper (1) in half and discard stem, seeds, and pith. Slice pepper into thin slices and set aside. Slice Shallot (1) in half lengthwise, then thinly slice across; place in medium bowl.
Step 2
Thinly slice the Fresh Mint (1/3 cup) leaves and Radishes (1 bunch) and add to the bowl. Thinly slice the Scallions (1 bunch) ; set aside. Drain Canned Cannellini White Kidney Beans (2 cups) into a colander but do not rinse; set aside.
Step 3
Heat a large saucepot over medium high heat. Add 1 tablespoon olive oil. Add the onion, peppers, and carrot. Cook for 5 minutes until onions are tender.
Step 4
Break up the Ground Beef (8 oz) into small chunks with your hands and add to the pot; cook for 5 minutes, until the beef is mostly cooked.
Step 5
Add the Chili Spice Mix (1/2 Tbsp) and stir. Cook for 1 minute.
Step 6
Add Canned Crushed Tomatoes (3 1/3 cups) , Chipotle Chili Puree (1/4 cup) , cannellini beans, 1 cup water, 1 teaspoon salt and 1/2 teaspoon pepper. Increase heat to high and bring to boil. Then, reduce heat to low and simmer for 20 minutes. Stir occasionally.
Step 7
Cut the bottom and top off each Oranges (2) . Stand the orange on one end and cut away the peel and pith with a small knife. Cut peeled orange into thin slices across, add to sliced shallot, mint, and radish in medium bowl. Add 1 tablespoon olive oil, 1/4 teaspoon salt and pepper
Step 8
Divide the salad onto two plates. Taste the chili and add more salt if neeed. Divide the chili between 2 bowls. Garnish each bowl of chili with Sour Cream (2 pckg) in the center on top with height. Sprinkle green onions over and around the sour cream and chili in both bowls.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
1677
% Daily Value*
Fat
96.0 g
123%
Saturated Fat
67.4 g
337%
Trans Fat
0.6 g
--
Cholesterol
403.3 mg
134%
Carbohydrates
137.0 g
50%
Fiber
29.8 g
106%
Sugars
72.8 g
--
Protein
68.5 g
137%
Sodium
3481.9 mg
151%
Vitamin D
--
--
Calcium
1046.2 mg
80%
Iron
13.2 mg
73%
Potassium
2753.2 mg
59%
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