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Beef and Chipotle Chili with Orange Radish Salad
Recipe

14 INGREDIENTS • 9 STEPS • 40MINS

Beef and Chipotle Chili with Orange Radish Salad

4.5
4 ratings
Hearty, spicy chili may be the ultimate comfort food. A bowlful of this one, loaded with ground beef, vegetables and beans make for a balanced meal the whole family will love. The smoky heat comes from chipotle chili peppers— add a bit less if you prefer a mild spice level.
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Beef and Chipotle Chili with Orange Radish Salad
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Hearty, spicy chili may be the ultimate comfort food. A bowlful of this one, loaded with ground beef, vegetables and beans make for a balanced meal the whole family will love. The smoky heat comes from chipotle chili peppers— add a bit less if you prefer a mild spice level.
40MINS
Total Time
$8.11
Cost Per Serving
Ingredients
Servings
2
us / metric
Shallot
1
Shallot
Fresh Mint
1/3 cup
Radish
1 bunch
Radish
4 radishes per 2 servings
Scallion
1 bunch
Scallion
1 scallion per 2 servings
Canned Cannellini White Kidney Beans
2 cups
Canned Cannellini White Kidney Beans
Ground Beef
8 oz
Ground Beef
Chili Spice Mix
2 tsp
Chili Spice Mix
Chipotle Chili Puree
4 Tbsp
Chipotle Chili Puree
Sour Cream
2 pckg
Nutrition Per Serving
VIEW ALL
Calories
1677
Fat
96.0 g
Protein
68.5 g
Carbs
137.0 g
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Beef and Chipotle Chili with Orange Radish Salad
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel Carrot (1) and Yellow Onion (1) and dice into 1/4 inch pieces; set aside. Cut Red Bell Pepper (1) in half and discard stem, seeds, and pith. Slice pepper into thin slices and set aside. Slice Shallot (1) in half lengthwise, then thinly slice across; place in medium bowl.
step 1 Peel Carrot (1) and Yellow Onion (1) and dice into 1/4 inch pieces; set aside. Cut Red Bell Pepper (1) in half and discard stem, seeds, and pith. Slice pepper into thin slices and set aside. Slice Shallot (1) in half lengthwise, then thinly slice across; place in medium bowl.
step 2
Thinly slice the Fresh Mint (1/3 cup) leaves and Radish (1 bunch) and add to the bowl. Thinly slice the Scallion (1 bunch); set aside. Drain Canned Cannellini White Kidney Beans (2 cups) into a colander but do not rinse; set aside.
step 3
Heat a large saucepot over medium high heat. Add 1 tablespoon olive oil. Add the onion, peppers, and carrot. Cook for 5 minutes until onions are tender.
step 3 Heat a large saucepot over medium high heat. Add 1 tablespoon olive oil. Add the onion, peppers, and carrot. Cook for 5 minutes until onions are tender.
step 4
Break up the Ground Beef (8 oz) into small chunks with your hands and add to the pot; cook for 5 minutes, until the beef is mostly cooked.
step 4 Break up the Ground Beef (8 oz) into small chunks with your hands and add to the pot; cook for 5 minutes, until the beef is mostly cooked.
step 5
Add the Chili Spice Mix (2 tsp) and stir. Cook for 1 minute.
step 6
Add Canned Crushed Tomatoes (3 1/3 cups), Chipotle Chili Puree (4 Tbsp), cannellini beans, 1 cup water, 1 teaspoon salt and 1/2 teaspoon pepper. Increase heat to high and bring to boil. Then, reduce heat to low and simmer for 20 minutes. Stir occasionally.
step 6 Add Canned Crushed Tomatoes (3 1/3 cups), Chipotle Chili Puree (4 Tbsp), cannellini beans, 1 cup water, 1 teaspoon salt and 1/2 teaspoon pepper. Increase heat to high and bring to boil. Then, reduce heat to low and simmer for 20 minutes. Stir occasionally.
step 7
Cut the bottom and top off each Oranges (2). Stand the orange on one end and cut away the peel and pith with a small knife. Cut peeled orange into thin slices across, add to sliced shallot, mint, and radish in medium bowl. Add 1 tablespoon olive oil, 1/4 teaspoon salt and pepper
step 7 Cut the bottom and top off each Oranges (2). Stand the orange on one end and cut away the peel and pith with a small knife. Cut peeled orange into thin slices across, add to sliced shallot, mint, and radish in medium bowl. Add 1 tablespoon olive oil, 1/4 teaspoon salt and pepper
step 8
Divide the salad onto two plates. Taste the chili and add more salt if neeed. Divide the chili between 2 bowls. Garnish each bowl of chili with Sour Cream (2 pckg) in the center on top with height. Sprinkle green onions over and around the sour cream and chili in both bowls.
step 8 Divide the salad onto two plates. Taste the chili and add more salt if neeed. Divide the chili between 2 bowls. Garnish each bowl of chili with Sour Cream (2 pckg) in the center on top with height. Sprinkle green onions over and around the sour cream and chili in both bowls.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
American
Gluten-Free
Shellfish-Free
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