Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
17 INGREDIENTS27 STEPS1HR

Chicken A La Provencale with Sauteed Swiss Chard

4.0
1 Ratings

Love This Recipe?

115 Saved

Chef'd

Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Bold yet delicate, the flavors of southern France combine in this herby, hearty, chicken stew made with tomatoes and black olives. Searing the chicken first seals in all its flavorful juices. A slow simmer adds depth and richness to this classic dish.
1HR
Total Time

Chef'd

Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 clove
1 pckg
Chicken Base
1
Small  Yellow Onion
10
Castelvetrano Olives
1 cup
White Cooking Wine
9 1/2 cups
1/2 cup
8 cups
Water
1/2 tsp
1 Tbsp
Extra-Virgin Olive Oil

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1232
FAT
67.8 g
PROTEIN
72.6 g
CARBS
84.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Bring Water (8 cup) to a boil over high heat in a medium saucepan.
Step 2
Peel and dice the Yellow Onion (1) into quarter inch diced pieces, and set aside.
Step 3
Roughly chop the Garlic (1 clove), and set aside.
Step 4
Remove the stems from the Fresh Basil (0.25 ounce) and Fresh Parsley (0.25 ounce) and discard. Roughly chop the leaves and set aside.
Step 5
Juice Lemon (1)) into a small bowl, remove seeds, and set aside.
Step 6
In a second small bowl, mix together one cup of water and Chicken Base (1 package), and set aside.
Step 7
Slice the Castelvetrano Olives (10) into quarters, and set aside.
Step 8
Prepare a second bowl with ice water. Score a two inch x shape, centered on the bottom end of the Tomato (1).
Step 9
Place the tomato in the boiling water for thirty seconds, and then transfer to ice water. When cool, peel the skin from the tomato, discard the seeds, and the interior flesh.
Step 10
Dice the tomatoes into one inch diced pieces, and set aside.
Step 11
Pat dry the Whole Chicken (1/2) pieces with paper towels.
Step 12
In a large bowl, mix together the All-Purpose Flour (1/2 cup), Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon).
Step 13
Add chicken to the flour mixture and mix until well coated. Remove the chicken from the bowl and carefully shake off the excess flour.
Step 14
In a large saute pan over high heat, add extra virgin olive oil (2 tablespoon).
Step 15
When the oil is hot, carefully add the chicken skin side down, and brown for six minutes.
Step 16
Turn the pieces over and cook for six more minutes.
Step 17
Remove chicken from the pan and place on a plate.
Step 18
In the same large saute pan over medium heat, add the onions and cook for five minutes.
Step 19
Deglaze with White Cooking Wine (1 cup) and reduce until a quarter of the liquid remains.
Step 20
Add the chicken back to the pan along with the tomato, basil, and chicken stock.
Step 21
Bring to a boil and cook for fifteen minutes.
Step 22
Add the olives, parsley, garlic, lemon juice, and Unsalted Butter (2 tablespoon).
Step 23
In a large saute pan over medium high heat, add olive Extra-Virgin Olive Oil (1 tablespoon).
Step 24
When oil is hot add Chard (12 ounce) and Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon), and saute for two minutes until cooked through and slightly wilted.
Step 25
Remove from heat and set aside for plating.
Step 26
Place swiss chard in the center of two plates. Top with chicken and sauce.
Step 27
Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
115 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1232
% Daily Value*
Fat
67.8 g
87%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
129.3 mg
43%
Carbohydrates
84.9 g
31%
Fiber
10.4 g
37%
Sugars
50.3 g
--
Protein
72.6 g
145%
Sodium
22899.6 mg
996%
Vitamin D
--
--
Calcium
249.9 mg
19%
Iron
9.4 mg
52%
Potassium
1146.1 mg
24%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from