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RECIPE
17 INGREDIENTS11 STEPS1hr

Asparagus Galette with Cherry Tomato and Baked Egg

5.0
3 Ratings
Treat your loved ones to this seemingly fancy but genuinely easy savory Asparagus Galette with Cherry Tomato and Baked Egg. With fresh asparagus, salty feta and baked eggs, this dish is sure to dazzle the whole table.
Asparagus Galette with Cherry Tomato and Baked Egg Recipe | SideChef
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Treat your loved ones to this seemingly fancy but genuinely easy savory Asparagus Galette with Cherry Tomato and Baked Egg. With fresh asparagus, salty feta and baked eggs, this dish is sure to dazzle the whole table.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr
Total Time
$3.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Dough

1 1/4 cups
1/4 tsp
1/2 cup
cut into small pieces then frozen
1/4 cup
1/2 Tbsp
1/4 cup
Cold  Water
icy cold

Filling

3 cups
1/2 cup
Feta Cheese , crumbled
1/2 cup
1 Tbsp
plus more for drizzling
1 clove
Garlic , minced
8
Cherry Tomatoes , halved
1
Egg , beaten
for egg wash

Garnish

to taste
Fresh Parsley , chopped
to taste
Feta Cheese , crumbled
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Nutrition Per Serving

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CALORIES
385
FAT
25.6 g
PROTEIN
14.1 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a food processor, add in the All-Purpose Flour (1 1/4 cups) and Salt (1/4 tsp) and pulse twice to combine. Add in the Unsalted Butter (1/2 cup) and pulse until the mixture resembles a coarse meal.
Step 3
Mix the Greek Yogurt (1/4 cup) , Water (1/4 cup) , and Lemon Juice (1/2 Tbsp) in a medium mixing bowl, and then mix in the mixture from the food processor. On a clean floured surface, use your hands to form a ball. Wrap in plastic wrap and put in the freezer to chill for 20 minutes.
Step 4
Cut off the ends of the Asparagus (3 cups) and using a peeler, peel the base to remove the outer layer and make them uniform in size.
Step 5
In a large mixing bowl, mix together the Feta Cheese (1/2 cup) and Parmesan Cheese (1/2 cup) using a fork. Then add in Olive Oil (1 Tbsp) , Ground Black Pepper (1 tsp) , and Garlic (1 clove) , mix until well combined. Put in the fridge until ready to use.
Step 6
On a well-floured surface, roll the dough into a 10x15-inch rectangle. Transfer the dough onto a parchment-lined baking sheet by rolling it and then unrolling it along the rolling pin.
Step 7
Push the cheese mixture onto the dough, then spread carefully and evenly, leave a 2-inch border on the edges.
Step 8
Arrange the asparagus on top of the cheese mixture and spread the Cherry Tomatoes (8) evenly over the top. Drizzle some more olive oil on top. Fold in the edges so the four sides look smooth. Add a sprinkle of salt onto the tomatoes.
Step 9
Brush the edges with Egg (1) wash. Put in the oven and bake for about 25 minutes, or until the edges are slightly golden brown.
Step 10
Take out the galette, crack the Eggs (3) on top, then put back into the oven and bake for another 5-8 minutes, until the egg white is set.
Step 11
Garnish with Fresh Parsley (to taste) and Feta Cheese (to taste) . Add salt and pepper to taste. Serve hot.
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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
179.2 mg
60%
Carbohydrates
24.4 g
9%
Fiber
2.7 g
10%
Sugars
2.8 g
--
Protein
14.1 g
28%
Sodium
397.6 mg
17%
Vitamin D
0.7 µg
3%
Calcium
212.8 mg
16%
Iron
3.8 mg
21%
Potassium
262.5 mg
6%
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