SideChef
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Treat your loved ones to this seemingly fancy but genuinely easy savory Asparagus Galette with Cherry Tomato and Baked Egg. With fresh asparagus, salty feta and baked eggs, this dish is sure to dazzle the whole table.
1HR
$3.36
Ingredients
Servings
6
Dough
1 1/4 cups
All-Purpose Flour, chilled
as needed
1/2 cup
Unsalted Butter
cut into small pieces then frozen
4 Tbsp
1
4 Tbsp
Ice Cold Water
Filling
3 cups
1/2 cup
Feta Cheese, crumbled
1/2 cup
Grated Parmesan Cheese
1 Tbsp
Olive Oil
plus more for drizzling
1 tsp
1 clove
Garlic, minced
8
Cherry Tomatoes, halved
3
1
Nutrition Per Serving
Calories
392
Fat
25.5 g
Protein
14.5 g
Carbs
26.4 g