Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Salted Egg Yolk Cookies
Recipe

9 INGREDIENTS • 8 STEPS • 30MINS

Salted Egg Yolk Cookies

4.5
2 ratings
Who could ever imagine that we could use salted egg yolks to make into cookies? This unique taste is very popular in Singapore. Buttery, crumbly cookie with lovely depth of salted egg yolk flavor.
Add to plan
logo
Salted Egg Yolk Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Who could ever imagine that we could use salted egg yolks to make into cookies? This unique taste is very popular in Singapore. Buttery, crumbly cookie with lovely depth of salted egg yolk flavor.
30MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
12
US / Metric
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
Salted Egg Yolk Powder
1/2 cup
Salted Egg Yolk Powder
or Four salted egg yolks, steamed for five minutes and mashed
Milk Powder
1 Tbsp
Milk Powder
Corn Starch
2/3 cup
Egg
1
Egg, separated
yolk only
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
8.0 g
Protein
1.8 g
Carbs
12.7 g
Add to plan
logo
Salted Egg Yolk Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 170 degrees C (340 degrees F).
step 2
Cream together Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) until light and fluffy.
step 2 Cream together Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) until light and fluffy.
step 3
Mix in Salted Egg Yolk Powder (1/2 cup). Combine in Milk Powder (1 Tbsp).
step 3 Mix in Salted Egg Yolk Powder (1/2 cup). Combine in Milk Powder (1 Tbsp).
step 4
Mince Curry Leaves (20) and add to dough. Fold or knead in All-Purpose Flour (1/2 cup) and Corn Starch (2/3 cup) until just combined.
step 4 Mince Curry Leaves (20) and add to dough. Fold or knead in All-Purpose Flour (1/2 cup) and Corn Starch (2/3 cup) until just combined.
step 5
Press dough into molds.
step 5 Press dough into molds.
step 6
Trim excess and turn out cookies.
step 6 Trim excess and turn out cookies.
step 7
Mix together Egg (1) and Water (1 Tbsp) to make an egg wash. Brush the egg wash over the cookies.
step 7 Mix together Egg (1) and Water (1 Tbsp) to make an egg wash. Brush the egg wash over the cookies.
step 8
Bake in the oven for thirteen minutes. Serve and enjoy!
step 8 Bake in the oven for thirteen minutes. Serve and enjoy!
Tags
view more tags
Asian
Comfort Food
Snack
Shellfish-Free
Cookies
Chinese
Vegetarian
0 Saved
top