Salted Egg Yolk Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Salted Butter

1/3 cup

Powdered Confectioners Sugar

1/2 cup

Salted Egg Yolk Powder

or Four salted egg yolks, steamed for five minutes and mashed

1 Tbsp

Milk Powder

1/2 cup

All-Purpose Flour

2/3 cup

Corn Starch

20

Curry Leaves

1

Egg , separated

yolk only

1 Tbsp

Water

Cooking Instructions

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Step 1

Preheat oven to 170 degrees C (340 degrees F).

Step 2

Cream together Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) until light and fluffy.

Step 3

Mix in Salted Egg Yolk Powder (1/2 cup) . Combine in Milk Powder (1 Tbsp) .

Step 4

Mince Curry Leaves (20) and add to dough. Fold or knead in All-Purpose Flour (1/2 cup) and Corn Starch (2/3 cup) until just combined.

Step 5

Press dough into molds.

Step 6

Trim excess and turn out cookies.

Step 7

Mix together Egg (1) and Water (1 Tbsp) to make an egg wash. Brush the egg wash over the cookies.

Step 8

Bake in the oven for thirteen minutes. Serve and enjoy!