Preheat oven to 170 degrees C (340 degrees F).
Salted Butter (1/2 cup)
Powdered Confectioners Sugar (1/3 cup)
until light and fluffy.
Salted Egg Yolk Powder (1/2 cup)
. Combine in
Milk Powder (1 Tbsp)
Curry Leaves (20)
and add to dough. Fold or knead in
All-Purpose Flour (1/2 cup)
Corn Starch (2/3 cup)
until just combined.
Press dough into molds.
Trim excess and turn out cookies.
Water (1 Tbsp)
to make an egg wash. Brush the egg wash over the cookies.
Bake in the oven for thirteen minutes. Serve and enjoy!