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RECIPE
9 INGREDIENTS8 STEPS30MIN

Salted Egg Yolk Cookies

4.5
2 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Who could ever imagine that we could use salted egg yolks to make into cookies? This unique taste is very popular in Singapore. Buttery, crumbly cookie with lovely depth of salted egg yolk flavor.

30MIN

Total Time
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/3 cup
Powdered Confectioners Sugar
1/2 cup
Salted Egg Yolk Powder
or Four salted egg yolks, steamed for five minutes and mashed
1 Tbsp
Milk Powder
2/3 cup
20
Curry Leaves
1
Egg , separated
yolk only
1 Tbsp
Water
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Nutrition Per Serving
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CALORIES
131
FAT
8.0 g
PROTEIN
1.8 g
CARBS
12.7 g

Directions

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Step 1
Preheat oven to 170 degrees C (340 degrees F).
Step 2
Cream together Salted Butter (7 tablespoon) and Powdered Confectioners Sugar (40 gram) until light and fluffy.
Step 3
Mix in Salted Egg Yolk Powder (45 gram). Combine in Milk Powder (2 1/2 teaspoon).
Step 4
Mince Curry Leaf (20) and add to dough. Fold or knead in All-Purpose Flour (60 gram) and Corn Starch (70 gram) until just combined.
Step 5
Press dough into molds.
Step 6
Trim excess and turn out cookies.
Step 7
Mix together Egg (1) and Water (1 tablespoon) to make an egg wash. Brush the egg wash over the cookies.
Step 8
Bake in the oven for thirteen minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
4.7 g
24%
Trans Fat
0.3 g
--
Cholesterol
67.3 mg
22%
Carbohydrates
12.7 g
5%
Fiber
0.1 g
0%
Sugars
3.6 g
--
Protein
1.8 g
4%
Sodium
192.9 mg
8%
Vitamin D
0.2 µg
1%
Calcium
16.3 mg
1%
Iron
0.4 mg
2%
Potassium
17.2 mg
0%
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