Who could ever imagine that we could use salted egg yolks to make into cookies? This unique taste is very popular in Singapore. Buttery, crumbly cookie with lovely depth of salted egg yolk flavor.
Total Time
30min
4.5
2 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
1/2
cup
Salted Butter
•
1/3
cup
Powdered Confectioners Sugar
•
1/2
cup
Salted Egg Yolk Powder
or Four salted egg yolks, steamed for five minutes and mashed
•
2
tsp
Milk Powder
•
1/2
cup
All-Purpose Flour
•
2/3
cup
Corn Starch
•
20
Curry Leaves
•
1
Egg
, separated
•
1
Tbsp
Water
Cooking Instructions
1.
Preheat oven to 170 degrees C (340 degrees F).
2.
Cream together Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) until light and fluffy.
3.
Mix in Salted Egg Yolk Powder (1/2 cup). Combine in Milk Powder (2 tsp).
4.
Mince Curry Leaves (20) and add to dough. Fold or knead in All-Purpose Flour (1/2 cup) and Corn Starch (2/3 cup) until just combined.
5.
Press dough into molds.
6.
Trim excess and turn out cookies.
7.
Mix together Egg (1) and Water (1 Tbsp) to make an egg wash. Brush the egg wash over the cookies.
8.
Bake in the oven for thirteen minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
131
FAT
8.0 g
PROTEIN
1.8 g
CARBS
12.7 g
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