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RECIPE
11 INGREDIENTS 10 STEPS 3hr

South African Milk Tart

5.0
2 Ratings
Also known as "Melktert", South African Milk Tart is a ridiculously simple traditional dessert. This silky smooth custard tart is absolutely delicious and a firm favorite for being quick and easy to prepare.
South African Milk Tart Recipe | SideChef
Also known as "Melktert", South African Milk Tart is a ridiculously simple traditional dessert. This silky smooth custard tart is absolutely delicious and a firm favorite for being quick and easy to prepare.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
3hr
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4 cups
1
Clementine , peeled
1
Cinnamon Stick
1 pinch
1
Frozen Shortcrust Pastry
1 Tbsp
Ground Cinnamon
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Fulfilled by
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Nutrition Per Serving

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CALORIES
271
FAT
10.2 g
PROTEIN
6.4 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Peel the Clementine (1) and reserve the peel. Slowly bring Milk (4 cups) , Clementine Peel, Cinnamon Stick (1) and Salted Butter (1 Tbsp) to a boil.
Step 2
While the milk mixture is coming up to a boil, whisk the Caster Sugar (1 cup) and Eggs (3) together.
Step 3
Add the All-Purpose Flour (2 Tbsp) , Salt (1 pinch) and Corn Flour (2 Tbsp) to the egg mixture, whisk well until all combined.
Step 4
When the milk mixture has come up to a boil, remove from the heat and add a small amount to the egg and sugar mixture. Whisk well and continue adding milk to the egg mixture, until everything is combined into a thin custard.
Step 5
Pour the custard mixture back into the pot, and place back on a low heat.
Step 6
Continue to whisk, making sure to cook slowly until the custard mixture has thickened. This should take about 10 minutes. Remove from the heat.
Step 7
Bake the Frozen Shortcrust Pastry (1) according to package instructions and let cool on a tray.
Step 8
Pour the cooked custard into the pastry shell.
Step 9
Dust with Ground Cinnamon (1 Tbsp) .
Step 10
Place milk tart in the refrigerator to set for a minimum of two hours. Serve and enjoy!
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Nutrition Per Serving
Calories
271
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
56.0 mg
19%
Carbohydrates
40.7 g
15%
Fiber
0.6 g
2%
Sugars
27.8 g
--
Protein
6.4 g
13%
Sodium
204.4 mg
9%
Vitamin D
0.2 µg
1%
Calcium
131.1 mg
10%
Iron
0.8 mg
4%
Potassium
36.7 mg
1%
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