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Toscano, Heirloom Tomato and Pesto Bruschetta

13 INGREDIENTS • 14 STEPS • 30MINS

Toscano, Heirloom Tomato and Pesto Bruschetta

Recipe

4.5

2 ratings
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.
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We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Another great addition to your smörgåsbord, and a wonderful use for this delicious charcuterie.
author_avatar
Carnivore Club
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/

30MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings
12
us / metric
Fresh Basil
2 cups
Fresh Basil
Arugula
1 cup
Arugula
Toasted Cashew Nuts
1/3 cup
Toasted Cashew Nuts
Parmesan Cheese
1/3 cup
Parmesan Cheese, grated
Olive Oil
1/2 cup
Olive Oil
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Sourdough Bread
1
Sourdough Bread
Garlic
1 clove
Garlic
Olive Oil
as needed
Olive Oil
Buffalo Mozzarella Ball
2 1/2 cups
Buffalo Mozzarella Balls
Toscano Salami
24 slices
Toscano Salami
Heirloom Tomato
6
Heirloom Tomatoes, sliced

Nutrition Per Serving

VIEW ALL
Calories
502
Fat
26.7 g
Protein
22.3 g
Carbs
44.6 g
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Toscano, Heirloom Tomato and Pesto Bruschetta
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author_avatar
Carnivore Club
Carnivore Club the world’s first curated cured meat of the month club featuring artisans from around the world.
https://www.carnivoreclub.co/

Cooking Instructions

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step 1
Roughly chop Fresh Basil (2 cups).
step 1 Roughly chop Fresh Basil (2 cups).
step 2
Roughly chop Arugula (1 cup).
step 2 Roughly chop Arugula (1 cup).
step 3
Roughly chop Toasted Cashew Nuts (1/3 cup).
step 3 Roughly chop Toasted Cashew Nuts (1/3 cup).
step 4
Add Parmesan Cheese (1/3 cup).
step 4 Add Parmesan Cheese (1/3 cup).
step 5
Add Olive Oil (1/2 cup), season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Olive Oil (1/2 cup), season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 6
Mix everything together and set aside.
step 6 Mix everything together and set aside.
step 7
Thickly slice Sourdough Bread (1).
step 7 Thickly slice Sourdough Bread (1).
step 8
Place slices on a baking dish and drizzle with Olive Oil (as needed).
step 8 Place slices on a baking dish and drizzle with Olive Oil (as needed).
step 9
Cut Garlic (1 clove) in half and rub each piece of bread with cut half. Place under a grill and toast on each side.
step 9 Cut Garlic (1 clove) in half and rub each piece of bread with cut half. Place under a grill and toast on each side.
step 10
Spread one side of toast with pesto.
step 10 Spread one side of toast with pesto.
step 11
Add sliced Toscano Salami (24 slices).
step 11 Add sliced Toscano Salami (24 slices).
step 12
Add torn pieces of Buffalo Mozzarella Balls (2 1/2 cups).
step 12 Add torn pieces of Buffalo Mozzarella Balls (2 1/2 cups).
step 13
Add Heirloom Tomatoes (6) and top with more pesto.
step 13 Add Heirloom Tomatoes (6) and top with more pesto.
step 14
Season with additional salt and pepper if needed. Serve and enjoy!
step 14 Season with additional salt and pepper if needed. Serve and enjoy!

Tags

Appetizers
Grill
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Game Day
Quick & Easy
Italian
Sandwiches & Wraps
Summer
Vegetables
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